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Propuesta teórica de los factores que impulsan las importaciones de alimentos procesados en las empresas alimenticias by Tejeda Villanueva, Cruz Angélica, Blanco Jiménez, Mónica, Cabeza Llanos, Luis Vicente

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LA SATISFACCIÓN DEL PACIENTE CON LA ATENCIÓN TÉCNICA DEL SERVICIO ODONTOLÓGICO by Elizondo-Elizondo, José, Quiroga-García, Miguel Ángel, Palomares-Gorham, Paula Isabel, Martínez-González, Gustavo Israel

“…The study population consisted of 5 groups of 40 patients for the same number of dental specialty clinics. …”
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FACTORES SOCIOECONÓMICOS ASOCIADOS AL SOBREPESO Y LA OBESIDAD EN LA POBLACIÓN COLOMBIANA DE 18 A 64 AÑOS by Mejía Merino, Cristina María, Arango Álzate, Catalina María

“…The study population consisted of the total records of people aged over 18 surveyed in the ENDS and the ENSIN 2005. …”
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La Tecnología como intercambio de información, Actividad Física y Nutrición en Estudiantes Universitarios by Rodríguez Vela, Brenda Rocío, Tapia Martinez, José René, Gallegos-Sánchez, Jesús José

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Entrenadores de tenis: aprendizaje y uso de estrategias para el fomento de la responsabilidad personal y social by Partida-Ochoa, Andrea

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El Grupo Visegrado: una visión de Europa Central. Conversación con Lech Walesa by Negrín, Alejandro, Lozano, Pablo

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Modelo de costos por procesos en el sector industrial. Caso MACOL®S by Isabel García, Martha, Collazos- Garzón, Cielo Yamileth, Barreda-Ramírez, Concepción

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Violencia política en razón de género en las elecciones subnacionales: de lo local a lo digital by Gandulfo, Dolores, Santamarina, Sofia

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Modelo para evaluar la aceptación de la herramienta ChatGPT en la generación Z by Rodríguez-Gutiérrez, Steven Alejandro, Vidrio-Barón, Susana Berenice, Vásquez Sánchez, Jorge Ricardo

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La inteligencia de negocios y la competitividad en PyMEs de Villahermosa by Pérez-Jesús, David Elías, Arceo-Moheno, Gerardo, de los Santos-Torres, Guillermo

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Factores que establecen la adaptación del Smartphone en el ámbito universitario. Percepción docente by Brosig-Rodríguez, Mayra Elizabeth, Niño-Rodríguez, Claudia Ivonne, Cantú-Rodríguez, Jesús

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Elementos que inciden en el tipo de observación que emite la Auditoría Superior del Estado de Nuevo León en los municipios de la Zona Metropolitana de Monterrey de los años 2016... by Villarreal-Flores, Alberto Gerardo, Carrera-Sánchez, María Margarita, Tamez-Garza, Silverio

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Análisis del modelo de competencias emprendedoras de Palacios en estudiantes de una IES. by Céspedes Gallegos, Susana, Pacheco López, Esteban, Vázquez González, Luis Armando

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Meta-analysis Reveals Genome-Wide Significance at 15q13 for Nonsyndromic Clefting of Both the Lip and the Palate, and Functional Analyses Implicate GREM1 As a Plausible Causative G... by Ludwig, Kerstin U., Ahmed, Syeda Tasnim, Böhmer, Anne C., Sangani, Nasim Bahram, Varghese, Sheryil, Klamt, Johanna, Schuenke, Hannah, Gültepe, Pinar, Hofmann, Andrea, Rubini, Michele, Aldhorae, Khalid Ahmed, Steegers Theunissen, Regine P., Rojas Martínez, Augusto, Reiter, Rudolf, Borck, Guntram, Knapp, Michael, Nakatomi, Mitsushiro, Graf, Daniel, Mangold, Elisabeth, Peters, Heiko

“…We show during mouse embryogenesis, Grem1 is expressed in the developing lip and soft palate but not in the hard palate. This is consistent with genotype-phenotype correlations between rs1258763 and a specific nsCLP subphenotype, since a more than two-fold increase in risk was observed in patients displaying clefts of both the lip and soft palate but who had an intact hard palate (RR: 3.76, CI: 1.47–9.61, Pdiff<0.05). …”
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Inflexiones inestéticas: Alain Badiou y las verdades artísticas: Alain Badiou and artistic truths by González Reynoso, Alfredo

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Un Análisis cualitativo y cuantitativo de la violencia contra la mujer en el ámbito laboral en México by H. Badii, Mohammad, Analia Guillen Gaytab, Mario Garcia Martinez

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Global competence of employees in Hispanic Enterprises in the south of United States (Competencias globales de los empleados en las Empresas Hispanas del sur de los Estados Unidos... by Blanco Jiménez, Mónica, Rositas Martínez, Juan, Jardines Garza, Francisco Javier

“…A common assumption is that the processes by which people are educated need to be broadly consistent with the way in which organizations operate in a globalizing environment. …”
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Propuesta teórica de los factores que impulsan las importaciones de alimentos procesados en las empresas alimenticias (Theoretical proposal of the factors driving imports of proc... by Tejeda Villanueva, Angélica, Blanco Jiménez, Mónica, Cabeza Llanos, Luis Vicente

“…The objectives of this article consist primarily in showing the picture of the processed food industry worldwide, in Mexico and particularly in Nuevo Leon, followed by analysis of the theoretical aspects allowing substantiate the critical factors that make possible to boost imports: the international price, the required quality, the foreign availability of imported product, the confidence in international suppliers, the knowledge of the rules for customs clearance and the logistics capacity of the importing company. …”
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Estudio mineralógico y geoquímico del sistema roca – suelo – vegetación en el transecto Montemorelos – Rayones, Nuevo León. by Loera García, José Fermín

“…ABSTRACT Sierra Madre Oriental stratigraphic column includes a Jurassic formation (Oxfordian) called Minas Viejas, which consists of carbonates and evaporites. Within the last decade, volcanic rocks have been reported within this unit, being called La Primavera member. …”
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Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. by Nava Moreno, Marco Antonio

“…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
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