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  1. 101
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    Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp by Lemme, Andreas

    Published 2011
    “…Evonik’s AMINOLab® database provides comprehensive information on the amino acid composition of common carp body protein. In addition, various experiments provide data on utilisation of dietary amino acids for deposition in body protein. …”
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    Article
  3. 103
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    Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice by García Mazcorro, José Francisco, Lage, Nara N., Mertens Talcott, Susanne U., Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas Garza, Jorge R., Noratto, Giuliana D.

    Published 2018
    “…Despite the changes in microbial composition and SCFAs, most of the assessed biomarkers of inflammation, oxidative stress, and intestinal health in colon tissues and mucosal cells were similar in all obese mice with and without supplementation. …”
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    Article
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    Generación y análisis de modelos digitales de elevación generados con vehículos aéreos no tripulados para la determinación de nanocuencas de alta precisión. by Abanto Bazán, Roger Abraham

    Published 2019
    “…Los datos capturados en campo, se procesaron con un software fotogramétrico digital para productos fotográficos, del cual se obtuvieron productos digitales como el modelo tridimensional, la nube densa de puntos, la superficie de malla, el ortomosaico y el Modelo Digital de Elevación (MDE). …”
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    Tesis
  8. 108

    Generación y análisis de modelos digitales de elevación generados con vehículos aéreos no tripulados para la determinación de nanocuencas de alta precisión. by Abanto Bazán, Roger Abraham

    Published 2019
    “…Los datos capturados en campo, se procesaron con un software fotogramétrico digital para productos fotográficos, del cual se obtuvieron productos digitales como el modelo tridimensional, la nube densa de puntos, la superficie de malla, el ortomosaico y el Modelo Digital de Elevación (MDE). …”
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    Tesis
  9. 109
  10. 110

    Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei by Lupatsch, Ingrid, Cuthbertson, Lydia, Davies, Shaun, J. Shields, Robin

    Published 2008
    “…The daily weight gain (g) as a function of body weight (g) could be described at a temperatureof 280C by the following equation: y = 0.05 × BW (g)0.582. The composition of the gain was determined by analyzingwhole shrimp ranging from 1 to 35g. …”
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    Article
  11. 111

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

    Published 2019
    “…Variability of the composition of the rendered material in by-productsnecessitates the profiling of incoming by-products before formulating to effectively use this material to meet thenutrient requirements of fish or shrimp.…”
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  12. 112

    A Dynamic Simulation Model for Growth of Penaeid shrimps by Mishra, A. K., Verdegem, M., van Dam, A.

    Published 2019
    “…Effect of feednutritional quality, feeding rate, body composition, and temperature and moulting onshrimp can be predicted well by the model, which will provide insight of interactionsamong the growth and growth parameters of shrimp.…”
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    Article
  13. 113

    Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

    Published 2018
    “…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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  14. 114

    Polimorfismos rs6265 y rs7934165 del gen BDNF y su asociación con fenotipos de obesidad en mujeres postmenopáusicas by Guerrero Contreras, Israel

    Published 2018
    “…Dual X-Ray Absorptiometry (DXA) was used to estimate body composition. Genotypes of rs6265 and rs7934165 were obtained by TAQMAN assays. …”
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    Tesis
  15. 115

    Natural variability of essential oil and antioxidants in the medicinal plant Turnera diffusa by Urbizu González, Ana Lucía, Castillo Ruiz, Octelina, Martínez Ávila, Guillermo Cristian Guadalupe, Torres Castillo, Jorge Ariel

    Published 2017
    “…Objective: To evaluate differences in yield and composition of the essential oil and antioxidant contents in Turnera diffusa plants from localities in central region of Tamaulipas. …”
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    Article
  16. 116

    Produced waters of the oil industry as an alternative water source for food production by Martel Valles, José Fernando, Foroughbakchk Pournavab, Rahim, Benavides Mendoza, Adalberto

    Published 2016
    “…The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource.…”
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    Article
  17. 117

    Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish by Volkoff, Helene

    Published 2022
    “…Levels of energy stores, feeding status (e.g. fasting) and diet composition, as well as environmental conditions (e.g. temperature, pH, oxygen levels) influence feeding and the expression of endocrine appetite regulators.…”
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    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión by Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Published 2010
    “…The use of Ulva clathrata produced by Aonori Aquafarms, Inc. has been evaluated in white shrimp L. vannamei by the Programa Maricultura research team for the last 4 years. The chemical composition of Ulva under different production conditions has been analyzed. …”
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    Article
  20. 120

    Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

    Published 2017
    “…Given the zootechnical, environmental and economical importance of a well-balanced diet,fine-tuning of dietary protein and amino acid composition to closely meet fish requirements are therefore ofutmost importance. …”
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    Article

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