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  1. 41

    Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives by Hernández García, Erika, García, Abraham, Avalos Alanís, Francisco Guadalupe, Rivas Galindo, Verónica Mayela, Delgadillo Puga, Claudia, Camacho Corona, María del Rayo

    Published 2019
    “…Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1]…”
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    Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources by P. Bureau, Dominique

    Published 2011
    “…Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources…”
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