Resultados de búsqueda - (cell OR (carlo OR (allard OR karla))) (rotter OR (litter OR matter))*

  • Mostrando 1 - 19 Resultados de 19
Limitar resultados
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes por Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2016
    “…Growth and survival rates were statistically similar in shrimp fed on all mixed diets, therefore indicating the suitability of this single cell protein as dietary ingredient in diets containing up to 60% of torula yeast.…”
    Enlace del recurso
    Artículo
  7. 7

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes por Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Publicado 2016
    “…Growth and survival rates were statistically similar in shrimp fed on all mixed diets, therefore indicating the suitability of this single cell protein as dietary ingredient in diets containing up to 60% of torula yeast.…”
    Enlace del recurso
    Artículo
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…The chemical composition was determined in each plant type; in addition, the extent and degree of ruminal fermentation, using the in vitro gas production technique with or whitout polietilene glycol and the in situ digestibility of dry matter, crude protein and neutral detergent fiber were also determined. …”
    Enlace del recurso
    Tesis
  13. 13

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…The chemical composition was determined in each plant type; in addition, the extent and degree of ruminal fermentation, using the in vitro gas production technique with or whitout polietilene glycol and the in situ digestibility of dry matter, crude protein and neutral detergent fiber were also determined. …”
    Enlace del recurso
    Tesis
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19

Herramientas de búsqueda: