Search Results - (carnaval OR carcass)

El carnaval de los muertos by Pirandello, Luigi

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Gender and live weight on carcass and meat characteristics of donkeys by Hernández Briano, Pedro, Ramírez Lozano, Roque Gonzalo, Carrillo Muro, Octavio, López Carlos, Marco Antonio, Méndez Llorente, Fabiola, Aguilera Soto, Jairo Iván

“…ABSTRACT: One hundred eighty-nine Catalan crossbreed donkeys (Equus africanus asinus) were used to evaluate the effect of gender (gelding, n=106; or female, n=83) and live weight at slaughter (LW) (<100kg, n=25; 101 to 125kg, n=42; 126 to 150kg, n=85; and 151>kg, n=37) on carcass characteristics, non-carcass components and meat and fat color. …”
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Effects of copper levels on goat carcass traits and meat quality by López Puga, Jocelyn Cyan, Rico Costilla, Daniela Saraí, Sobrevilla Hernández, Gustavo, Moreno Degollado, Gustavo, Kawas Garza, Jorge R., Méndez Zamora, Gerardo

“…The objective of the current study was to evaluate high levels of dietary copper (Cu) on goat carcass traits and meat quality. Thirty-six French Alpine goats (18.43 ± 2.35 kg) were randomly assigned to 6 treatments (basal diet with Cu levels at 0, 10, 20, 40, 80, and 160 ppm) with 6 replications each. …”
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Influence of monensin and salinomycin on growth and carcass characteristics in pelibuey lambs by Salinas Chavira, J., Ramírez, R. G., Lara Pedroza, E. L., González Suárez, M., Domínguez Muñoz, M.

“…To study the influence of the ionophores monensin and salinomycin on performance and carcass characteristics in lambs, sixteen intact Pelibuey male lambs were randomly distributed into two treatment groups. …”
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Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil by Méndez Zamora, Gerardo, Durán Meléndez, Lorenzo Antonio, Hume, Michael E., Silva Vázquez, Ramón

“…ABSTRACT - The objective of the current study was to evaluate performance, blood parameters, and carcass yield of broilers supplemented with Mexican oregano oil. …”
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Silva Vázquez, Ramón, Durán Meléndez, Lorenzo Antonio, Hernández Martínez, Carlos Alberto, Gutiérrez Soto, Juanita Guadalupe, Hume, Michael E., Méndez Zamora, Gerardo

“…ABSTRACT - The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. …”
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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández Coronado, Ana Cecilia, Silva Vázquez, Ramón, Rangel Nava, Zayd Eliud, Hernández Martínez, Carlos Alberto, Kawas Garza, Jorge R., Hume, Michael E., Méndez Zamora, Gerardo

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Caracterización de los factores que influyen en el rendimiento y características de la canal de équidos. by Hernández Briano, Pedro

“…In the first one, the effect of provenance, slaughter weight, age and sex on hot carcass weight (PCC), cold carcass weight (PCF), hot carcass yield (RCC), cold carcass yield (RCF), refrigeration loss (PPR), flesh color, fat color and performance of the body components in donkeys. …”
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Caracterización de los factores que influyen en el rendimiento y características de la canal de équidos. by Hernández Briano, Pedro

“…In the first one, the effect of provenance, slaughter weight, age and sex on hot carcass weight (PCC), cold carcass weight (PCF), hot carcass yield (RCC), cold carcass yield (RCF), refrigeration loss (PPR), flesh color, fat color and performance of the body components in donkeys. …”
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Intertextualidad, humor e ironía en el discurso de la entrevista by Flores Treviño, María Eugenia

“…Kristeva a propósito del carnaval bajtiniano y la intertextualidad; de Pere Ballart y Valeriano Bozal con respecto a la figuración ironica; de H. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

“…Evaluation foreffectiveness of substitution should be largely based on matching of digestible amino acids content andthe requirement of the target species, and the growth performance from the feeding trials.Supplementation of crystalline amino acids is recommended when amino acids imbalance has arised.Results of most feeding trials indicate that replacement of FM with MBM and PBM has minimal effecton feed consumption, survival rate, carcass composition and taste characteristics for white shrimp,tilapia and trout. …”
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Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

“…However, oversupplies of chitin in some fish species induce excessive deposition of fat liver, heart and carcass. Whereas chitosan, the deacetylated chitin derivate, considering more useful and interesting bioactive polymer, it was evaluated as encapsulated bioactive compounds during the culture of some farmed organisms. …”
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Efecto de inmunocastración y sexo sobre eficiencia de crecimiento y calidad de la carne de cerdos by Santana Gutiérrez, María Elena

“…Abstract The current study was conducted to evaluate the effect of immunocastration upon growth parameters and growth efficiency, physical chemical carcass composition, texture and sensory evaluation of pork meat of pigs according to gender. …”
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Efecto de inmunocastración y sexo sobre eficiencia de crecimiento y calidad de la carne de cerdos by Santana Gutiérrez, María Elena

“…Abstract The current study was conducted to evaluate the effect of immunocastration upon growth parameters and growth efficiency, physical chemical carcass composition, texture and sensory evaluation of pork meat of pigs according to gender. …”
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Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

“…Finally, in other experiment, the addition of zilpaterol hydrochloride (Z) was evaluated on performance, sperm quality and carcass characteristics of heavy (40.5±1.6 kg) and light (28±1.2 kg) weight lambs. …”
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Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

“…Finally, in other experiment, the addition of zilpaterol hydrochloride (Z) was evaluated on performance, sperm quality and carcass characteristics of heavy (40.5±1.6 kg) and light (28±1.2 kg) weight lambs. …”
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Development of Computer Models for Fish Feeding Standards and Aquaculture Waste Estimations: A Treatise by Young Cho, C.

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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits by Hernández Martínez, Carlos Alberto, Treviño Cabrera, Griselda Fabiola, Hernández Luna, Carlos Eduardo, Silva Vázquez, Ramón, Hume, Michael E., Gutiérrez Soto, Juanita Guadalupe, Méndez Zamora, Gerardo

“…Rabbits of group T2 did not have significantly different (P>0.05) feed intake compared to those in T1. Carcass traits were also not significantly different (P>0.05) between the 2 groups. …”
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Parámetros bio-económicos de la producción intensiva de la carne de bovino en México by Callejas Juárez, Nicolás, Rebollar Rebollar, Samuel, Ortega Gutiérrez, Juan Ángel, Domínguez Viveros, Joel

“…Efficiency was 7.84 ± 1.39 kg feed/kg and 61.20 ± 0.84 % of carcass yield, efficiency 99.55 ± 0.26 %, 100 % quality and economy 3.36 ± 1.89 $/kg of net income. …”
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