Search Results - (asturias OR ((arterias OR bacterials) OR (arteria OR criterios)))

A review of the effects of macroalgae in shrimp feeds and in co-culture by Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Ricque Marie, Denis

“…Additionally, macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases. Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need for artificial feed. …”
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Protección contra pérdida de sincronismo en generadores basada en el comportamiento dinámico del voltaje en terminales. by Gómez Díaz, Edgar Osvaldo

“…Este criterio se establece como un esquema de protección contra la pérdida de sincronismo.…”
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Protección contra pérdida de sincronismo en generadores basada en el comportamiento dinámico del voltaje en terminales. by Gómez Díaz, Edgar Osvaldo

“…Este criterio se establece como un esquema de protección contra la pérdida de sincronismo.…”
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Evaluación in vitro de antisépticos de origen natural contra Streptococcus mutans y Streptococcus sobrinus. by Perales Martínez, Yuvisela

“…The minimum inhibitory concentration for Rosmarinus officinalis against both bacterial strains was 100 µg/ml. For Thymus vulgaris, the minimum inhibitory concentration against both bacterial strains was 150 µg/ml. …”
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Evaluación in vitro de antisépticos de origen natural contra Streptococcus mutans y Streptococcus sobrinus. by Perales Martínez, Yuvisela

“…The minimum inhibitory concentration for Rosmarinus officinalis against both bacterial strains was 100 µg/ml. For Thymus vulgaris, the minimum inhibitory concentration against both bacterial strains was 150 µg/ml. …”
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Resistoma y viruloma de melón (Cucumis melo L) y su ambiente en huertas de la región de Paila Coahuila. by Pérez Garza, Janeth

“…Cantaloupe and worker hands samples showed more abundance of both antibiotic resistance and virulence genes, suggesting that the implementation of good agricultural practices is highly recommended on food handlers to prevent bacterial and gene dissemination.…”
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Resistoma y viruloma de melón (Cucumis melo L) y su ambiente en huertas de la región de Paila Coahuila. by Pérez Garza, Janeth

“…Cantaloupe and worker hands samples showed more abundance of both antibiotic resistance and virulence genes, suggesting that the implementation of good agricultural practices is highly recommended on food handlers to prevent bacterial and gene dissemination.…”
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Potential Mechanism of Action of 3′-Demethoxy-6-O-demethyl-isoguaiacin on Methicillin Resistant Staphylococcus aureus by Favela Hernández, Juan Manuel de Jesús, Clemente Soto, Aldo Francisco, Balderas Rentería, Isaías, Garza González, Elvira, Camacho Corona, María del Rayo

“…Bacterial infections represent one of the main threats to global public health. …”
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Photoelectric evaluation of dye-sensitized solar cells based on prodigiosin pigment derived from Serratia marcescens 11E by Hernández Velasco, Patricia, Morales Atilano, Irene, Rodríguez Delgado, Melissa Marlene, Rodríguez Delgado, José Manuel, Luna Moreno, Donato, Avalos Alanís, Francisco Guadalupe, Villarreal Chiu, Juan Francisco

“…The initial absorbance decomposition test performed on the bacterial pigment demonstrated that prodigiosin exhibited high photostability after five days, while the photovoltaic performance test of the sensitized DSSC, resulted in an open voltage circuit of 560 mV, a current density of 0.096 mA/cm2, and efficiency of 0.032%. …”
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In vitro antimicrobial activity of CatDex against Porphyromonas endodontalis by Carrillo-Sosa, María Fernanda Mayela, Rodríguez Delgado, Idalia, Flores Treviño, Jorge Jaime, De la Garza Ramos, Myriam Angélica, Madla Cruz, Elizabeth, Escamilla García, Erandi, Cárdenas Estrada, Eloy

“…An achievable goal in root canal therapy is to reduce the bacterial population to the lowest level. Irrigation and instrumentation play an important role in achieving this objective. …”
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Prevalence of colonizing bacteria and their association with primary bacteremias in hemodialysis of a university hospital by Quiñonez Olivas, Carlos, Rivera Morales, Irma, Sánchez Martínez, Concepción, Ibarra Sifuentes, Héctor Raúl, Flores Pérez, Rómulo Omar, Cárdenas de la Garza, J. A.

“…Also, phenotypic association was sought by genus, species and sensitivities between colonizing bacterial strains and blood cultures with GNB and MRSA. …”
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Synthesis, Characterization, and Biological Activity Studies of Copper(II) Mixed Compound with Histamine and Nalidixic Acid by Bivián Castro, Egla Yareth, López, Mercedes G., Pedraza Reyes, Mario, Bernès, Sylvain, Mendoza Díaz, Guillermo

“…The crystal structure of [Cu(hsm)(nal)H2O]Cl·3H2O (chn) showed a pentacoordinated cooper(II) in a square pyramidal geometry surrounded by two N atoms from hsm, two O atoms from the quinolone, and one apical water oxygen. Alteration of bacterial DNA structure and/or associated functions in vivo by [Cu(hsm)(nal)H2O]Cl·3H2O was demonstrated by the induction of a recA-lacZ fusion integrated at the amyE locus of a recombinant Bacillus subtilis strain. …”
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Green Synthesis of Silver Nanoparticles and Their Bactericidal and Antimycotic Activities against Oral Microbes by Rodríguez Luis, Osvelia Esmeralda, Hernández Delgadillo, René, Sánchez Nájera, Rosa Isela, Martínez Castañón, Gabriel Alejandro, Niño Martínez, Nereyda, Sánchez Navarro, María del Carmen, Ruiz, Facundo, Cabral Romero, Claudio

“…AgNPs inhibited the bacterial and fungal growth as was expected, without a significant cytotoxic effect on human epithelial cells. …”
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Análisis de la localización de los filamentos MreB y la formación de flagelos en Escherichia coli, en presencia de carvacrol by Tamez Hernández, Alondra Miroslava

“…Carvacrol is a compound that affects the integrity of the bacterial membrane by altering its potential and permeability. …”
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Análisis de la localización de los filamentos MreB y la formación de flagelos en Escherichia coli, en presencia de carvacrol by Tamez Hernández, Alondra Miroslava

“…Carvacrol is a compound that affects the integrity of the bacterial membrane by altering its potential and permeability. …”
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Vitamin Requirements of Tilapia – A Review by Shiau, Shi-Yen, Lin, Yu-Hung

“…Tilapia produces vitamin B12in their gastrointestinal tract through bacterial synthesis. Thus, no dietary B12 is needed for tilapia. …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. by Kuzhuppillymyal Prabhakarankutty, Laiju

“…Campylobacter is common Gram-negative bacteria associated to foodborne bacterial gastroenteritis in humans and currently is the number 3rd due to Salmonella and Norovirus are more common. …”
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Expression of the Gene for Resistance to Phaseolotoxin (argK) Depends on the Activity of Genes phtABC in Pseudomonas syringae pv. phaseolicola by Skurnik, Mikael, Aguilera, Selene, De la Torre Zavala, Susana, Hernández Flores, José Luis, Murillo, Jesús, Bravo, Jaime, Alvarez Morales, Ariel

“…Phaseolotoxin is an effective inhibitor of ornithine carbamoyltransferase (OCTase) activity from plant, mammalian and bacterial sources and causes a phenotypic requirement for arginine. …”
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Bilateral Xanthogranulomatous Pyelonephritis due to Staphylococcus Schleiferi: An Uncommon Presentation by Aguilar Rivera, Leonardo René, Jiménez Castillo, Raúl Alberto, Zamora López, Miguel Ángel, Ortiz Meza, Itzel Araceli, Longoria Estrada, Ulises, Purón González, Emma, Rizo Topete, Lilia María

“…The literature contains few cases of bilateral XGP and no cases due to Staphylococcus schleiferi; we diagnosed it with the advance at imaging and bacterial identification systems technology. This is a case of a 22-year-old female at our emergency department complaining of abdominal pain, nausea, emesis, dyspnea of 3 weeks. …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. by Kuzhuppillymyal Prabhakarankutty, Laiju

“…Campylobacter is common Gram-negative bacteria associated to foodborne bacterial gastroenteritis in humans and currently is the number 3rd due to Salmonella and Norovirus are more common. …”
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