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Uso de Harina de Subproductos Avícolas en Alimentos para L. Vannamei by Cruz-Suárez, Dra. L. Elizabeth, Nieto-López, Dra. Martha, Ricque-Marie, Dr. Denis, Guajardo-Barbosa, QBP Claudio, Ulrike Scholz, Msc.

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Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus) by Peñaa, Emyr, Hernández, Crisantema, Álvarez-González, Carlos Alfonso, Ibarra-Castro, Leonardo, Domínguez-Jiménez, Patricia

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Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus by García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

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Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention by Nishanth Lipton, Anuj, Selvin, Joseph, Kiran, Seghal, Premnath Lipton, Aaron

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Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

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Relaciones proteína/energía y proteína vegetal/animal optimas en alimentos de engorda para Litopenaeus vannamei y L. stylirostris by Cruz-Suárez, L.Elizabeth, Antimo-Pérez, Juan S., Luna-Mendoza, Norma, Tapia-Salazar, Mireya, Guajardo-Barbosa, Claudio, Ricque-Marie, Denis

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Dietary protein requirement for Litopenaeus vannamei by Velasco, M., Lawrence, A.L., Castille, F.L., Obaldo, L.G.

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Uso de Coextruídos de Subproductos de Camarón en Dietas para Camarón by Ricque Marie, Denis, Cruz Suárez, L. Elizabeth, Camarena Conchas, Martín, Melo del Angel, Alma Laura

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Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura by García-Carreño, Fernando Luis

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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

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Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

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Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract by Gatlin III, Delbert M.

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Avances en Estudios Sobre Expresión y Actividad de Enzimas Digestivas en Juveniles de Totoaba (Totoaba macdonaldi, Gilbert 1890) Alimentados con Proteínas de Origen Vegetal. by Galaviz, Mario. A., López, Lus. M., Trejo Escamilla, Idaly, Pérez Arvizu, Paola, García Gasca, Alejandra, Hernández Cornejo, Rubí, Álvarez González, Alfonso, D. Truea, Conal

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New Technologies in Extrusion Process for Shrimp Feed by Muñoz, Osvaldo

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Modelo de política óptima de dividendos by Núñez Pérez, Jorge, Rositas Martínez, Juan, Medina Elizondo, Manuel

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Tecnología de información & productividad en América latina by Neira, Leticia

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Global competence of employees in Hispanic Enterprises in the south of United States by Blanco Jiménez, Mónica, Rositas Martínez, Juan, Jardines Garza, Francisco Javier

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El valor de la cartera de clientes de empresas de telecomunicaciones en México by Saldaña, J., Palomo, M.

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Gestión de la responsabilidad corporativa: Analisis del sector electrico mexicano by García, M.

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Estrategias para una sucesión exitosa en la empresa familiar by García, M. E.

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