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Respuesta inmune y antioxidante en camarón blanco Litopenaeus vannamei, expuesto a inmunoestimulantes y probióticos by Campa-Córdova, Angel I., Hernández-Salmerón, Artemio, Ascencio-Valle, Felipe, Aguirre-Guzmán, Gabriel

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Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects) by Peña Rodríguez, Alberto, Cruz-Suárez, L. Elizabeth, León, Armando, Moll, Benjamin, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis

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Avances en la Alimentación y Nutrición del Pejelagarto Atractosteus Tropicus by Márquez-Couturier, G., Alvarez-González, C.A., Contreras-Sánchez, W.M., Hernández-Vidal, U., Hernández-Franyutti, A.A., Mendoza-Alfaro, R.E., Aguilera-González, C., García-Galano, T., Civera-Cerecedo, R., Goytortua- Bores, E.

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Alternativas Para Obtener Alimentos Más Eficientes en el Engorde Semintensivo del Camarón Blanco Litopenaeus Schmitti by Alvarez, J. Susana, García, T., Villarreal, H., Galindo, J., Fraga, I., Pelegrin, E.

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ANTINOMIE LOGICHE E IDEA DELL'ESSERE by Sarti, Sergio

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Apparent Dry Matter, Protein and Amino Acid Digestibility of Six Rendered Animal Products in Litopenaeus vannamei Juveniles by Ricque-Marie, D., Peña-Rodríguez, A., Nieto-López, M., Villarreal-Cavazos, D., Tapia-Salazar, M., Guajardo-Barbosa, C., Cruz-Suárez, L.E., Lemme, A.

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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

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Some Steps in Shrimp Nutrition «a linear way» by G., Cuzon, G., Gaxiola

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Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds by Nates, Sergio F., Suresh, Victor, Swisher, Kent

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