Resultados de búsqueda - ( setae OR (( sets OR seis ) OR ( seaes OR setasses )))

  1. 821
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    Factores determinantes en las OPI por Rodríguez, M. P., Treviño, E., Cortez, K.

    Publicado 2008
    “…The effect of “underpricing” is closely related to the difference of the price set up in the IPO and the closing price of its first day of trading. …”
    Enlace del recurso
    Artículo
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  11. 831

    Efecto determinante de la motivación de viaje sobre la imagen de destino en turistas de ocio a un destino urbano: El caso de Monterrey, México. Una aproximación por medio de mínimo... por Olague de la Cruz, José Trinidad

    Publicado 2016
    “…Using regression and structural equations modelling by partial least squares (pls) a set of main components of both variables were identified thus enabling the obtention of a explanatory model of destination image in terms of travel motivations. …”
    Enlace del recurso
    Artículo
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  18. 838

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Reduction of fishmeal usage in feeds and replacement with plant ingredients is a critical element of long term sustainable expansion of shrimp aquaculture. The present study set out to investigate the potential use of differing natural stable isotopes in plant- and fish-sourced dietary components in the assessment of their relative utilisation in compound diets. …”
    Artículo
  19. 839

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Reduction of fishmeal usage in feeds and replacement with plant ingredients is a critical element of long term sustainable expansion of shrimp aquaculture. The present study set out to investigate the potential use of differing natural stable isotopes in plant- and fish-sourced dietary components in the assessment of their relative utilisation in compound diets. …”
    Artículo
  20. 840

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