Resultados de búsqueda - ( naif OR ((( nair OR (faire OR fair) ) OR jair ) OR air ))*

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    Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices. por Gamboa Delgado, Julián, Molina Poveda, César, Godínez Siordia, Daniel Enrique, Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Publicado 2014
    “…Carbon and nitrogen stable isotope values (13CVPDB and 15NAIR) allowed clear differentiation of wild from farmed animals. 13CVPDB and 15NAIR values in shrimps collected in the open sea were isotopically enriched (−16.99‰ and 11.57‰), indicating that these organisms belong to higher trophic levels than farmed animals. 13CVPDB and 15NAIR values of farmed animals (−19.72‰ and 7.85‰, respectively) partially overlapped with values measured in animals collected in estuaries (−18.46‰ and 5.38‰, respectively). …”
    Enlace del recurso
    Artículo
  17. 217

    Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices por Gamboa Delgado, Julián, Molina Poveda, César, Godínez Siordia, Daniel Enrique, Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Publicado 2014
    “…Carbon and nitrogen stable isotope values (δ13CVPDB and δ15NAIR) allowed clear differentiation of wild from farmed animals. δ13CVPDB and δ15NAIR values in shrimps collected in the open sea were isotopically enriched (−16.99‰ and 11.57‰), indicating that these organisms belong to higher trophic levels than farmed animals. δ13CVPDB and δ15NAIR values of farmed animals (−19.72‰ and 7.85‰, respectively) partially overlapped with values measured in animals collected in estuaries (−18.46‰ and 5.38‰, respectively). …”
    Enlace del recurso
    Artículo
  18. 218

    Unité didactique de FS pour favoriser le développment de la production orale: le cas d'une Université Privée Du Nord-Est du Mexique. por González López, Mariana Berenice

    Publicado 2018
    “…Dans ce travail nous voulons faire référence au cas spécifique des apprenants qui étudient la licence dans le domaine de l’hôtellerie et la restauration dans une université privée au nord-est du Mexique. …”
    Enlace del recurso
    Otro
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