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  1. 2561

    A Model for Calculation of a Productivity Bonus by Sánchez de León, José Alfredo

    Published 2017
    “…A typical real life example is exposed, as a case of study, where it is applied this calculation scheme; as the result, a productivity bonus was successfully calculated, so concluding that this result can be a useful device to carry out this task.…”
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    Article
  2. 2562
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  4. 2564

    Primary Sjögren's Syndrome First Presenting as Hypokalemic Quadriparesis by Martínez Granados, Rolando Jacob

    Published 2017
    “…In this article, we describe the case of a previously healthy 38-year-old female patient who presented to the emergency department with a three-day history of dyspnea at rest and rapidly progressive generalized muscular weakness. …”
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    Article
  5. 2565
  6. 2566

    Optimization of the Distribution Network Using an Emerging Technology by Ulin Hernández, Emanuel Jesús, Saucedo Martínez, Jania Astrid, Marmolejo Saucedo, José Antonio

    Published 2020
    “…The incursion is of an emerging technology, in this case the use of drones, for a new delivery system in order to improve a university distribution system, in the view of the fact that in recent years, companies have focused on the use of logistics operations for the improvement of productivity and delivery times. …”
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    Article
  7. 2567

    Another one that extends the toe: the Austregésilo-Esposel sign Uno más que extiende el primer ortejo: el signo de Austregésilo-Esposel by Castillo Flores, Sergio Andrés, Flores Alfaro, Fernanda, Góngora Rivera, Juan Fernando

    Published 2021
    “…Therefore, to illustrate the excellent article by Novis and colleagues, we considered it appropriate to present the case of a patient with stroke in whom the Austregésilo-Esposel sign was present, along with the Babinski, Chaddock, and Oppenheim signs.…”
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    Article
  8. 2568

    Erythrasma: Pathogenesis and Diagnostic Challenges by Martínez Ortega, Jesús Iván, Franco González, Samantha

    Published 2024
    “…Despite its clinical relevance, the pathogenesis remains understudied. We present a case of a 43-year-old woman with a history of hypertension, type 2 diabetes mellitus, and obesity who exhibited an erythematous eczematous plaque with characteristic coral-red fluorescence under Wood’s lamp. …”
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    Article
  9. 2569

    A strategic model of european gas supply by Kalashnikov, Vitaly, Kalashnykova, Nataliya I.

    Published 2008
    “…We structure it as a two-stage-game with natural gas exports to Europe (first stage) and wholesale trade within Europe (second stage). The case of non-cooperative Cournot competition at both stages proves to be the most realistic scenario. …”
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  10. 2570

    ELEMENTS OF TRADITIONALISM IN LATIN AMERICAN THOUGHT by Davis, Harold

    Published 2021
    “…Often it is the burden of progressive or even revolutionary thought. In this latter case it may take the form of a utopia drawn from the past, as in some of the eighteenth century French Enlightenment thought. …”
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    Article
  11. 2571

    After parity. A mixed methods study on gender bias in the volume of media coverage of electoral campaigns by Rodelo, Frida V.

    Published 2019
    “…In this respect, Mexico is an interesting case as its legal framework has transitioned in a few years to include a mandated parity principle. …”
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    Article
  12. 2572

    Obesidad como riesgo de diabetes mellitus tipo 2 en estudiantes universitarios del norte de México by Padilla Languré, Marcela

    Published 2006
    “…El propósito de este trabajo fue identificar la prevalencia de obesidad como factor de riesgo para el desarrollo de DMT2 y su relación con obesidad general, obesidad central, glucemia capilar y antecedentes familiares en estudiantes de una universidad de Hermosillo, Sonora.…”
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  13. 2573

    Barreras percibidas ante una alimentación balanceada en adultos con riesgo a desarrollar hipertensión arterial. by Magaña Lozano, Patricia Addarith

    Published 2006
    “…La HTA constituye el principal factor de riesgo para desarrollar enfermedad isquémica coronaria (EIC), la cual ocupa el primer lugar de moratlidad en la población general.…”
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    Tesis
  14. 2574

    Obesidad como riesgo de diabetes mellitus tipo 2 en estudiantes universitarios del norte de México by Padilla Languré, Marcela

    Published 2006
    “…El propósito de este trabajo fue identificar la prevalencia de obesidad como factor de riesgo para el desarrollo de DMT2 y su relación con obesidad general, obesidad central, glucemia capilar y antecedentes familiares en estudiantes de una universidad de Hermosillo, Sonora.…”
    Get full text
    Tesis
  15. 2575

    Barreras percibidas ante una alimentación balanceada en adultos con riesgo a desarrollar hipertensión arterial. by Magaña Lozano, Patricia Addarith

    Published 2006
    “…La HTA constituye el principal factor de riesgo para desarrollar enfermedad isquémica coronaria (EIC), la cual ocupa el primer lugar de moratlidad en la población general.…”
    Get full text
    Tesis
  16. 2576
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  18. 2578

    Cinemagoing en Barcelona: una proyección al futuro mediante la experiencia de consumo de los espectadores jóvenes by Luzón Fernández, Virginia, García Fleitas, Estefania

    Published 2016
    “…Este artículo presenta los resultados del análisis de la experiencia sociocultural del acto de ir al cine que tienen los jóvenes de la ciudad de Barcelona, en un rango de edad comprendido entre 20 y 30 años de edad. …”
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  19. 2579
  20. 2580

    Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources by P. Bureau, Dominique

    Published 2011
    “…Nutrient requirements trials should not ideally have fewer than six (6) graded levels of the nutrient studied and report sufficient information on the composition and digestibility of the experimental diets, and growth performance and body composition of the experimental animals. In the case of research on the nutritive value of feed ingredients, more emphasis should be on assessment of available nutrient “contributions” of ingredients to the diet (i.e. the bioavailability of nutrients in ingredients) rather than “absence of effect” of test ingredients when included in luxurious (e.g. high fish meal) diets. …”
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