Resultados de búsqueda - ( fautors OR (( (effect OR acto) OR ( base OR (factores OR altors) )) OR tutorial ))*

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    HÁBITOS ALIMENTARIOS DE HOMBRES CON CARACTERÍSTICAS DE DISMORFIA MUSCULAR por Marfil Briceño, Olga A., Cruz Bojórquez, Reyna, Vázquez Arévalo, Rosalía, Baile Ayensa, José Ignacio

    Publicado 2010
    “…Among their dietary habits found that generally have a high consumption of protein and fat in your diet and a low intake of carbohydrates, 50% undergo special dietary supplements are used for greater muscle development, Recommended for people who are not health area, which could ignore its mechanism of action and its negative effects on the body. The presence of symptoms is high (40%) in the study population, making it necessary to further investigate the mechanisms for setting up the problem, taking supplements and anabolic drugs in order to establish prevention strategies.  …”
    Enlace del recurso
    Artículo
  14. 9194

    COMPARACIÓN DEL CONSUMO DE ALIMENTOS DURANTE EL HORARIO ESCOLAR EN NIÑOS DE 6 A 11 AÑOS DE EDAD CON SOBREPESO U OBESIDAD Y CON PESO SALUDABLE por Medina Montaño, Rocío, Moreno Pérez, Viridiana, Romero-Velarde, Enrique

    Publicado 2012
    “…Food habits of our children are not healthy, either in overweight and non-overweight children; excessive energy consumption and simple sugars can have short-term adverse effects in overweight and obese children.  Palabras clave: consumo de energía, escuela, sobrepeso, obesidad.…”
    Enlace del recurso
    Artículo
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