Resultados de búsqueda - ( fautors OR (( (effect OR acto) OR ( base OR (factores OR altors) )) OR tutorial ))*

  1. 9041

    Parámetros bio-económicos de la producción intensiva de la carne de bovino en México por Callejas Juárez, Nicolás, Rebollar Rebollar, Samuel, Ortega Gutiérrez, Juan Ángel, Domínguez Viveros, Joel

    Publicado 2017
    “…ABSTRACT The objective of this research was to evaluate the productivity of beef in confinement in Mexico, through criteria of efficiency, effectiveness, quality and economy, in five entities (Nuevo Leon, Tamaulipas, Coahuila, Sonora and Baja California); considering five scales of production (3,000, 5,000, 6,000, 7,000 and 7,500 bovines completed per cycle). …”
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  2. 9042
  3. 9043

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natura... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
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    Artículo
  4. 9044

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
    Enlace del recurso
    Artículo
  5. 9045
  6. 9046

    Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study por Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Maldonado Muñiz, Maribel, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Cruz Suárez, Lucía Elizabeth

    Publicado 2020
    “…Ingredients were also used as additives to study their effects on growth performance and assimilation. Corn gluten, soy protein isolate, Arthrospira (Spirulina) biomass and a bacterial meal (ProFloc™) were used to formulate six, isotopic control diets containing one source of dietary nitrogen, while six combined diets had varying proportions of ingredients. …”
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  7. 9047
  8. 9048
  9. 9049
  10. 9050
  11. 9051

    INTERVENCION EDUCATIVA NUTRICIONAL POR ENFERMERÍA EN ADOLESCENTES CON OBESIDAD Y SOBREPESO EN UNA ESCUELA PÚBLICA DE CIUDAD VICTORIA por Rivera Vázquez, Patricia, Castro García, Rosa Idalia, De la Rosa Rodríguez, Claudia, Carbajal Mata, Flor Esthela, Maldonado Guzmán, Gabriela

    Publicado 2016
    “…Conclusions: that the educational intervention is an effective strategy to promote self-care through nursing school.Palabras claves:   Intervención educativa, Nutrición, Enfermería, Adolescentes, Educational Intervention, Nutrition, Nursing, Teens.…”
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    Artículo
  12. 9052
  13. 9053
  14. 9054
  15. 9055
  16. 9056
  17. 9057
  18. 9058
  19. 9059
  20. 9060

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