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PERCEPCIÓN DE LOS ESTUDIANTES DE NIVEL SUPERIOR SOBRE LA WEB 2.0 EN LA ENSEÑANZA
Published 2018Get full text
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Internacionalización desde la teoría de recursos y capacidades: caso verde Baková
Published 2020Get full text
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El efecto de la mejora continua en la productividad y calidad, de la empresa PSF
Published 2019Get full text
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Grupos etarios y su actitud frente a la responsabilidad social empresarial
Published 2024Get full text
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Use of agriculture byproducts in diets for pacific white shrimp Litopenaeus vannamei
Published 2010“…The Energy apparent digestibility coefficient (ADC-E) varied the greatest; FFW-first trial and Whole Pap levels were 61.7 and 68% respectively with Okara at the lowest level of 18.2%.Based on these findings, it was concluded found that these agricultural byproducts can be included in diets for shrimp with little or no effect on growth under conditions of zero-water exchange…”
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