Search Results - ( faltores OR ( (factor OR actor) OR ((factors OR (acto OR also)) OR (factos OR factoss)) ))*

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  1. 3001

    Umbrales del beneficio a la salud - actividad física y contaminación del aire: Una revisión sistemática. by Romero Padron, Manuel, Hernández García, Yarinka Verushka, Gonzalez Amarante, Pilar

    Published 2024
    “…Por otro lado, la actividad física se presenta como un factor protector para la misma, pero surge la incógnita sobre su eficacia en entornos con alta contaminación aérea. …”
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    Article
  2. 3002

    Influencia de la lactancia materna en la prevención de maloclusiones dentales: revisión de la literatura by Ruiz Garcia , Luz Amparo, Palencia Beltrán, Yineth Alexandra, Jiménez Romero, Darío Alfredo, Bernal Pardo, María Del Pilar

    Published 2025
    “…Conclusión: En la actualidad no hay suficiente evidencia de alta calidad que respalde que la lactancia materna tenga un efecto positivo sobre la prevención de maloclusiones, aunque puede ser un factor protector. Se requieren más estudios para explorar estas relaciones y fomentar esta práctica en beneficio de la salud bucal del bebe.…”
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    Article
  3. 3003

    La inteligencia emocional como predictor del desempeño en ventas: Un análisis bibliométrico by Muñiz-Medina, Antonio

    Published 2025
    “…A partir de esta base, se propone un enfoque diferenciado: entender la IE no como un factor decisivo en todos los contextos de venta, sino como una ventaja cuyo impacto depende del tipo de venta. …”
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    Article
  4. 3004

    ¿Cuánto cuesta la calidad? by Cruz Álvarez, Jesús Gerardo

    Published 2005
    “…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. …”
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    Article
  5. 3005

    Nanostructured titanium dioxide film preparation using inorganic nanoparticles instead of organic precursor materials by Jamali, A., Eghbali, M. H.

    Published 2011
    “…Comprehensive study on impact of different factors including temperature, type of surfactants, type of solvents, concentration of surfactants, and concentration of solvents on quality of thin film including band gap, particle size, strength and homogeneity was performed in this work. …”
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    Article
  6. 3006

    Dietary risk behaviors among adolescents and young people of Nuevo Leon by Avila Sánchez, María de Jesús, Jáuregui Díaz, José Alfredo

    Published 2015
    “…The present study was conducted to analyze some social and family factors that influence the risk of developing at least one risk behavior related eating disorder among young people of Nuevo Leon. …”
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    Article
  7. 3007

    Nanostructured titanium dioxide film preparation using inorganic nanoparticles instead of organic precursor materials. by Jamali, A., Eghbali, M. H.

    Published 2011
    “…Comprehensive study on impact of different factors including temperature, type of surfactants, type of solvents, concentration of surfactants, and concentration of solvents on quality oftbin film including band gap, particle size, strength and homogeneity was performed in this work. …”
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    Article
  8. 3008

    Mapas de potencial electrostático para la comprensión de la reactividad química by Vega-Rodríguez, Saraí

    Published 2023
    “…La reactividad depende de varios factores, siendo la naturaleza de la especie química el factor más relevante. …”
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    Article
  9. 3009

    El control interno contable y fiscal como medida para contribuir a la maximizacion de los resultados financieros de los negocios (The accounting and fiscal internal control as a m... by Hernández Campos, Alfonso

    Published 2016
    “…In addition, this article will address the difficulties of the implementation derived from of its incipient requirement, also of its ignorance of usefulness but above all for the general idea of the possible costs that usually should spend in its implementation. …”
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    Article
  10. 3010
  11. 3011

    La retroalimentación como parte de la enseñanza del diseño gráfico en el aula by Altamirano Galván, Sandra Guadalupe

    Published 2019
    “…In order to carry out this research, a bibliographic review was made on teaching and feedback topics, surveys were also applied to know the students' position regarding the topic and an action research was also carried out in the classroom through the participation of students and teacher, in order to determine the benefits that feedback brings to the student's learning and thus develop a proposal for teaching identities. …”
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    Article
  12. 3012
  13. 3013
  14. 3014

    New Approaches to Assess the Nutritional Condition of Marine Fish Larvae by P. Lazo, Juan, J. Darias, Maria, Gisbert, Enric

    Published 2010
    “…The general patterns of the morphohistological development of the digestive tract and accessory glands might be also used as biomarkers of nutritional stress, since the digestive system is very sensitive to changes in diet quantity and quality. …”
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  15. 3015

    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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  16. 3016

    Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

    Published 2019
    “…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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  17. 3017

    Chitin and Chitosan in Aquaculture by Ezquerra Brauer, Josafat Marina

    Published 2015
    “…Detecting that the inclusion of chitin in feed farmed organism improves not only the growth and feed conversion also stimulated the immune system against virus and protozoea by increasing the serum lysozyme; moreover the costs of production decrease. …”
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    Article
  18. 3018
  19. 3019
  20. 3020

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