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Paisaje natural y envejecimiento saludable en el lugar: el caso del Parque Nacional Cumbres de Monterrey (México) por Sánchez González, Diego, Adame Rivera, Lydia Marcela, Rodríguez Rodríguez, Vicente

“…Also, the study confirms the importance of the implications of natural landscapes in the quality of life of the population, especially the elderly, for their therapeutic and symbolic benefits. …”
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Paisaje natural y envejecimiento saludable en el lugar: el caso del Parque Nacional Cumbres de Monterrey (México) por Sánchez González, Diego, Adame Rivera, Lydia Marcela, Rodríguez Rodríguez, Vicente

“…Also, the study confirms the importance of the implications of natural landscapes in the quality of life of the population, especially the elderly, for their therapeutic and symbolic benefits. …”
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Winter diet of the long-eared owl Asio otus (Strigiformes: Strigidae) in the grasslands of Janos, Chihuahua, Mexico por González Rojas, José Ignacio, Padilla Rangel, Hernaldo, Ruvalcaba Ortega, Irene, Cruz Nieto, Miguel A., Canales del Castillo, Ricardo, Guzmán Velasco, Antonio

“…Perognathus flavus was also important in frequency (21%); however, it barely constitutes 2% of the consumed biomass. …”
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La retroalimentación como parte de la enseñanza del diseño gráfico en el aula por Altamirano Galván, Sandra Guadalupe

“…In order to carry out this research, a bibliographic review was made on teaching and feedback topics, surveys were also applied to know the students' position regarding the topic and an action research was also carried out in the classroom through the participation of students and teacher, in order to determine the benefits that feedback brings to the student's learning and thus develop a proposal for teaching identities. …”
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Expression of Foxp3, CD25 and IL-2 in the B16F10 cancer cell line and melanoma is correlated with tumor growth in mice por Miranda Hernández, D.F., Franco Molina, M.A., Mendoza Gamboa, E., Zapata Benavides, P., Sierra Rivera, C.A., Coronado Cerda, E.E., Rosas Taraco, A.G., Taméz Guerra, R.S., Rodríguez Padilla, C.

“…The production of the IL-2, IL-10, IFN-γ and TGF-β cytokines was observed in the B16F10 cells and also detected in the tumoral microenvironment during tumor growth (7, 14 and 21 days). …”
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Estrategias para el desarrollo cinematográfico comercial mexicano hacia los Estados Unidos = Development strategies for mexican commercial film to the United States por Lozano Treviño, David Fernando, Barragán Codina, José Nicolás, Guerra Moya, Sergio Armando, Zúñiga Sánchez de la Vega, Jorge

“…The government incentives are also an appropriate way to impulse the film production, by economical funds or by supporting offices. …”
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Sociedad y espectadores: investigando la televisión desde la ciencia social. El caso español por Merayo, Mar Chicharro

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Estandarización de procesos para órdenes especiales en etapa de diseño por Palomo Rodríguez, Pamella Lizbeth, Bustos Arista , Sammara Elizabeth, Palomares Ruiz, María Blanca Elizabeth, Sordia Salinas, Cesar

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New Approaches to Assess the Nutritional Condition of Marine Fish Larvae por P. Lazo, Juan, J. Darias, Maria, Gisbert, Enric

“…The general patterns of the morphohistological development of the digestive tract and accessory glands might be also used as biomarkers of nutritional stress, since the digestive system is very sensitive to changes in diet quantity and quality. …”
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Uso de Ulva clathrata en la nutrición del camarón blanco: revisión por Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

“…The effect of the Ulva process and the feed manufacturing process on the Ulva growth factor has been also studied. Digestibility of Ulva meal dry matter, protein, and amino acids has been assessed. …”
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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine por P. Bureau, Dominique, M. Encarnação, Pedro

“…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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Carotenoid pigmentation of salmonid fishes - recent progress por Bjerkeng, Bjørn

“…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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Chitin and Chitosan in Aquaculture por Ezquerra Brauer, Josafat Marina

“…Detecting that the inclusion of chitin in feed farmed organism improves not only the growth and feed conversion also stimulated the immune system against virus and protozoea by increasing the serum lysozyme; moreover the costs of production decrease. …”
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Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review. por Fernández, Ignacio, Gavaia, Paulo

“…As a co-factor of the enzyme γ-glutamyl carboxylase which performs the conversion of Glu into Gla residues in VK-dependent proteins (VKDPs), through which VK is controlling blood clotting, representing the most widely recognized function of VK. VK also participates in transcriptional regulation, acting as ligand for the steroid xenobiotic receptor or pregnane X receptor (PXR), which is mostly known as a master regulator of xenobiotic metabolism. …”
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El control interno contable y fiscal como medida para contribuir a la maximizacion de los resultados financieros de los negocios por Hernández Campost, Alfonso

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LA SATISFACCIÓN DEL PACIENTE CON LA ATENCIÓN TÉCNICA DEL SERVICIO ODONTOLÓGICO por Elizondo-Elizondo, José, Quiroga-García, Miguel Ángel, Palomares-Gorham, Paula Isabel, Martínez-González, Gustavo Israel

“…(p <0.05). It also concluded that technical care is related to the degree of patient satisfaction. …”
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Alimentación sostenible para la salud: una visión de la nueva guía alimentaria de México por Jarquín Izaguirre, Luis David, Zelaya Méndez, Elsa Gabriela, Paiz Gutiérrez , Noé Humberto, Montoya Sánchez , Gerson Fabricio, Hernández Santana , Ariana

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La justicia creativa y los círculos de paz en la restauración de las víctimas de delitos por Arévalo Vásquez, Carmen Elizabeth, Cabello-Tijerina, Paris A.

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Perspectiva de Género y Política Pública deportiva: El Caso de (CONADE) por Mendoza-Farias, Francisco J Javier, Quintal-López, Rocío Ivonne, Paredes, Leticia Janet

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Programa de intervención psicológica con árbitros de futbol: "El impacto del estrés psicológico en la toma de desiciones" por Gómez Barreras, Obed Eliud

“…La toma de decisiones según García, Ruiz y Graupera (2009), engloba tres fases diferentes: una primera fase de preparación de la decisión centrada en el análisis de la situación y de las posibilidades de acción; una segunda fase que correspondería al acto de decisión, es decir, se produciría la elección del gesto técnico-táctico a realizar; y una tercera fase, denominada de realización y control de la decisión, que recogería los ajustes de la opción escogida e incluiría un examen de la decisión tomada. …”
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