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PSB-M: Versión mexicana de la batería breve sobre personalidad prosocial
Published 2016“…Abstract Prosociality mediates positive actions towards another person´s for different motivational factors; yet, it is study both as a behavior or as a trait. …”
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Variation in hypoglycemia ascertainment and report in type 2 diabetes observational studies: a meta-epidemiological study
Published 2021“…Overall, 38.2% of non-severe and 67.7% of severe hypoglycemia definitions were consistent with the International Hypoglycemia Study Group.Conclusions The marked heterogeneity in how hypoglycemia is defined in observational studies may contribute to the inadequate understanding and correction of hypoglycemia risk factors among patients with type 2 diabetes.…”
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Role of the polymorphic IL-1B, IL-1RN and TNF-A genes in distal gastric cancer in Mexico
Published 2004“…Our study investigates the role of the IL-1B-31, IL-1RN and TNF-A-308 gene polymorphisms as risk factors for the development of GC in a Mexican population. …”
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Dissemination of different sequence types lineages harboring blaCTX-M-15 among uropathogenic Escherichia coli in Kerman, Iran
Published 2020“…These data show an important public health threat, and so further studies to control the dissemination and risk factors for acquisition of the ST131 clonal group and other STs are needed to make effective control.…”
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Apuntes para comprender la cultura ambiental desde la comunicación
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Technical Considerations in the Development of Feeds for Shrimp Larvae and Broodstock
Published 2019“…However, natural food items such as these suffer from issues such asavailability and variations in nutritional profile depending on source, season, storage and environmental factors,making it difficult to provide consistent performance. …”
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Los memes en Facebook como respuesta ciudadana a la crisis de violencia en Guerrero
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Actividad antiviral de polifenoles derivados de subproductos naturales solos o en combinación con Ribavirina contra el virus de sarampión cepa Edmoston
Published 2018“…There are currently reports about antiviral activity against RNA and DNA virus acting at different levels at the viral cycle of some phytochemicals like polyphenols derived from by-products which most of food industries consider as waste. …”
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Actividad antiviral de polifenoles derivados de subproductos naturales solos o en combinación con Ribavirina contra el virus de sarampión cepa Edmoston
Published 2018“…There are currently reports about antiviral activity against RNA and DNA virus acting at different levels at the viral cycle of some phytochemicals like polyphenols derived from by-products which most of food industries consider as waste. …”
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Exact solutions for the agricultural and the two-dimensional packing problems
Published 2015“…An important characteristic of this problem is that the soil properties (physical and chemical) and the real-time factors (climate, humidity level, evapotranspiration, etc.) are incorporated. …”
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First Report of Clostridium difficile NAP1/027 in a Mexican Hospital
Published 2015“…Results Thirty-six patients tested positive for A&B toxins; and 22 patients had positive culture for C. difficile, 14 of which tested positive for the A&B toxins and all 22 patients tested positive by the GeneXpert C. difficile assay. Risk factors included an average hospital stay of 16.1 days prior to toxin detection, average antibiotic use for 16.2 days, and a median of 3 antibiotics used. …”
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The phenotype, psychotype and genotype of bruxism
Published 2018“…Bruxism is a jaw muscle activity that involves physio-pathological, psycho-social, hereditary and genetic factors. The purpose of this study was to determine the associations between self-reported bruxism, anxiety, and neuroticism personality trait with the rs6313 polymorphism in the gene HTR2A. …”
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Natural carbon stable isotope ratios as indicators of the relative contribution of live and inert diets to growth in larval Senegalese sole (Solea senegalensis)
Published 2008“…The use of isotopic discrimination factors as potential indicators of the digestive physiological performance of a consuming organism in regards to its diet is discussed.…”
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