Resultados de búsqueda - ( factor OR ( factores OR ( (factorss OR (factorsss OR factorss)) OR fffautores )))

  1. 4861
  2. 4862
  3. 4863
  4. 4864
  5. 4865

    Factorial invariance of bias scale, Trait version, in engineering and social sciences Mexican university students por López Walle, Jeanette M., Gastélum Cuadras, Gabriel, Chávez Guerrero, Alejandro, Rodríguez Villalobos, Judith Margarita, Castillo Fernández, Isabel María

    Publicado 2014
    “…Furthermore the factorial structure, factorial loads and the intercepts are considered invariant in the engineering and social sciences areas; however there are differences in the mean of both factors among the two populations.…”
    Enlace del recurso
    Artículo
  6. 4866
  7. 4867
  8. 4868

    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. …”
    Enlace del recurso
    Artículo
  9. 4869

    Influence of the roughening method, joint configuration and adhesive thickness on the shear strength of ferritic stainless steel surfaces joined by methyl methacrylate por Cruz González, Celso E., Mosquera Artamonov, José Daniel, Santillán, Saúl D., Gámez Cuatzin, Hugo

    Publicado 2018
    “…ABSTRACT: Surface roughening, joint configuration, and adhesive thickness were selected as factors to analyze, by using a 23 design of experiments, the adhesive joint of AISI 430 steel using Methyl Methacrylate. …”
    Enlace del recurso
    Artículo
  10. 4870

    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
    Enlace del recurso
    Artículo
  11. 4871

    Complex regional pain syndrome (CRPS), a review por Castillo Guzmán, Sandra, Nava Obregón, Teresa Adriana, Palacios Ríos, Dionicio, Estrada Cortinas, Javier Ángel, González García, M. C., Méndez Guerra, Jesús Francisco, González Santiago, Omar

    Publicado 2015
    “…It is usually triggered by a traumatic event of the soft tissues involving the nervous tissue. Although the factors that cause the syndrome are varied and not well known, different etiopathologic concepts have been proposed to explain the presence of this syndrome, such as autonomic dysfunction and changes in CNS plasticity, among others. …”
    Enlace del recurso
    Artículo
  12. 4872

    Barreras personales y ambientales para la práctica de actividad física en adultos mexicanos por Ceballos Gurrola, Oswaldo, Medina Rodríguez, Rosa Elena, Enríquez Reyna, María Cristina, Ceballos Medina, Oswaldo

    “…The goal of this job it was to know the personal and social factors that act as barriers for the practice of healthy physical activities among Mexican adult population. …”
    Enlace del recurso
    Sección de libro.
  13. 4873

    An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity por Cruz Sánchez, Jacob Jonatan, Treviño de Alba, Carolina, De la Garza, Ana Laura

    Publicado 2018
    “…The main treatment for obesity involves lifestyle changes, however, there are several factors that can prevent or impact successful weight loss in obese subjects. …”
    Enlace del recurso
    Artículo
  14. 4874
  15. 4875

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
    Enlace del recurso
    Artículo
  16. 4876
  17. 4877

    A Review of the Techniques Used to Reduce the Thermal Load of Buildings in Mexico's Warm Climate por Ramírez Dolores, César, Andaverde Arredondo, Jorge Alberto, Alcala, Gerardo, Velasco Tapia, Fernando, López Lievano, Daniel

    Publicado 2020
    “…These cases are intended to show the current status of this research topic, as well as identify areas of opportunity relevant to the analysis and its implementation especially in coastal areas. Critical factors to explore include the influence of relative humidity on the thermal sensation, as well as warm geographical and climatic conditions, which can be humid tropical or arid and dry.…”
    Enlace del recurso
    Artículo
  18. 4878

    Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish por Galindo-Villegas, J., Hosokawa, H.

    Publicado 2019
    “…In addition,updated reviews of effects reported by several authors with nutritional and non-nutritional factors testedas immunostimulants in marine fish are presented; and those recent findings on the wide range of humoraland cellular innate immune responses affected by immunostimulation summarized. …”
    Enlace del recurso
    Artículo
  19. 4879

    The Use of Soy Protein in Aquafeeds por Dersjant-Li, Yueming

    Publicado 2019
    “…However, the high concentration of anti nutritional factors limited theinclusion levels of soybean meal in aquafeed. …”
    Enlace del recurso
    Artículo
  20. 4880

    Complete Genome Sequence Analysis of Nocardia brasiliensis HUJEG-1 Reveals a Saprobic Lifestyle and the Genes Needed for Human Pathogenesis por Gordon, Stephen V., Vera Cabrera, Lucio, Ortiz López, Rocío, Elizondo González, Ramiro, Ocampo Candiani, Jorge

    Publicado 2013
    “…We observed orthologs for virulence factors, a higher number of genes involved in lipid biosynthesis and catabolism, and gene clusters for the synthesis of bioactive compounds, such as antibiotics, terpenes, and polyketides. …”
    Enlace del recurso
    Artículo

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