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  1. 10181
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    Elaboración de conchas con harina de trigo y chícharo by López Méndez, O. X., Calvo Carrillo, M.C., Coronel Flores , F.

    Published 2023
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  2. 10182
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    Obtención y caracterización de polvos de flor de jamaica (Hibiscus sabdariffa L) gastada by Romo-Zamarrón, K.F., García-Muñoz, X.C., Ávila-Ruvalcaba, G., Pérez-Cabrera, L.E., Ramírez-Carrillo, R.E.

    Published 2023
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  3. 10183
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    Respuesta en frecuencia para sistemas en espacio de estados by Alcorta García, Efraín, Díaz Romero, David Alejandro, Castillo Martínez, Rodolfo, Rodríguez Alfaro, Luis Humberto

    Published 2023
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  4. 10184
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    Las geometrías no-euclidianas by Morones Ibarra, José Rubén

    Published 2023
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  5. 10185
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    El principio de mínima acción by Morones Ibarra, José Rubén

    Published 2024
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  6. 10186
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    Estrés Laboral al trabajar en Home Office by Cuellar Celestino, Jhonathan, Solis Peña , Carolina, HERNANDEZ RAMOS, Juan Manuel, Lara Jimenez , Valentin

    Published 2022
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  7. 10187
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    Escenarios y desafíos del pensamiento crítico en entornos universitarios by Castillo Escobedo, María Teresa de Jesús

    Published 2025
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  8. 10188
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    Importancia de la educación en la promoción de la salud sexual en el contexto universitario by Tamez Garza, Cristina Miralda, Alvarado Pérez, José Gregorio, Moral De La Rubia, José, Rojo Flores, Mario Humberto

    Published 2025
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  9. 10189
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    Inteligencia Artificial General en la educación en salud: ¿estamos realmente preparados? by Millán Hernández, Manuel

    Published 2025
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  10. 10190
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    Alfabetización mediática informacional en futuros comunicadores de Nuevo León: perspectiva desde los expertos by Ortega Gutiérrez, Carlos Emiliano, Alvarado Lumbreras, Héctor

    Published 2025
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  11. 10191
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    Curso de nivelación en el área de matemáticas a través del uso de aula invertida y ChatGPT by Miranda Torres, José Juan, Gómez Elizondo, Maricela, Martínez Dávila, María Guadalupe

    Published 2025
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  12. 10192
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    Uso de ingredientes de origen vegetal como fuentes de proteína y lípidos en alimentos balanceados para peces marinos carnívoros by García-Ortega, Armando, Muy-Rangel, Dolores, Puello-Cruz, Ana, Villa-López, Yeni, Escalante-Rojas, Mauricio, Preciado-Iñiguez, Kattia

    Published 2010
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  13. 10193
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    Avances en la evaluación de ingredientes para tilapia (Oreochromis mossambicus x Oreochromis niloticus) cultivada en agua de mar by Rivas-Vega, Martha Elisa, Miranda Baeza, Anselmo, María Idalia, Sandoval-Muy

    Published 2010
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  14. 10194
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    Respuesta inmune y antioxidante en camarón blanco Litopenaeus vannamei, expuesto a inmunoestimulantes y probióticos by Campa-Córdova, Angel I., Hernández-Salmerón, Artemio, Ascencio-Valle, Felipe, Aguirre-Guzmán, Gabriel

    Published 2010
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  15. 10195
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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
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  16. 10196
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    Present status of research and production of tiger puffer Takifugu rubripes in Japan by Kikuchi, Kotaro

    Published 2019
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  17. 10197
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    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
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  18. 10198
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    Bait and Ornamental Fish Nutrition by Lochmann, Rebecca, Phillips, Harold

    Published 2019
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  19. 10199
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
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  20. 10200
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
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