Resultados de búsqueda - ( factor OR (( fautor OR facto ) OR factores ))*

  1. 5221

    Attitudes toward mental illness among college students in Nuevo Leon, México = Actitudes hacia las enfermedades mentales en estudiantes universitarios de Nuevo León, México por Vega Santiago, Irma Y., González Santiago, Omar

    Publicado 2016
    “…Nine hundred and forty-three students were surveyed, 66.9% believe that genetic and familial factors are the cause of mental illness. Among 20-30% believe that people with mental illness are a nuisance for people; between 12-14% would be ashamed of having a family member with mental illness and people know it; and 61.8% would be able to maintain a friendship with a person who have mental illness. …”
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    Artículo
  2. 5222

    El Acuerdo Bruselas 2017 para Latinoamérica: una iniciativa de la GARD y SLaai por Gómez, René Maximiliano, González Díaz, Sandra Nora, Urrutia Pereira, Marilyn, Valentín Rostan, Marylin, Yáñez, Anahí, Jares, Edgardo José, Cruz, Álvaro A., Calderón, Moisés, Bousquet, Jean J., Latinoamericana de Alergia, Asma, Sociedad, Against Chronic Respirat, Global Alliance

    Publicado 2018
    “…Thus, SLaai proposes to contribute to the diff usion and knowledge of chronic respiratory diseases magnitude and risk factors, to identify successful programs in Latin America in order for them to be replicated in the region and to generate strategic alliances for the strengthening of joint actions.…”
    Enlace del recurso
    Artículo
  3. 5223
  4. 5224
  5. 5225
  6. 5226
  7. 5227

    Groups IV, V and VI metal oxide-containing hydrotalcite catalysts: state of the art on their catalytic applications por Valdivieso Vera, Daniel A., Guerrero Pérez, M. Olga

    Publicado 2024
    “…¿The structure and properties of these materials have been reviewed and analyzed, in order to give a detailed description of the main factors that affect the catalytic properties of these interesting materials.…”
    Enlace del recurso
    Artículo
  8. 5228

    Factorial invariance of bias scale, Trait version, in engineering and social sciences Mexican university students por López Walle, Jeanette M., Gastélum Cuadras, Gabriel, Chávez Guerrero, Alejandro, Rodríguez Villalobos, Judith Margarita, Castillo Fernández, Isabel María

    Publicado 2014
    “…Furthermore the factorial structure, factorial loads and the intercepts are considered invariant in the engineering and social sciences areas; however there are differences in the mean of both factors among the two populations.…”
    Enlace del recurso
    Artículo
  9. 5229

    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. …”
    Enlace del recurso
    Artículo
  10. 5230

    Influence of the roughening method, joint configuration and adhesive thickness on the shear strength of ferritic stainless steel surfaces joined by methyl methacrylate por Cruz González, Celso E., Mosquera Artamonov, José Daniel, Santillán, Saúl D., Gámez Cuatzin, Hugo

    Publicado 2018
    “…ABSTRACT: Surface roughening, joint configuration, and adhesive thickness were selected as factors to analyze, by using a 23 design of experiments, the adhesive joint of AISI 430 steel using Methyl Methacrylate. …”
    Enlace del recurso
    Artículo
  11. 5231

    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
    Enlace del recurso
    Artículo
  12. 5232
  13. 5233
  14. 5234

    Complex regional pain syndrome (CRPS), a review por Castillo Guzmán, Sandra, Nava Obregón, Teresa Adriana, Palacios Ríos, Dionicio, Estrada Cortinas, Javier Ángel, González García, M. C., Méndez Guerra, Jesús Francisco, González Santiago, Omar

    Publicado 2015
    “…It is usually triggered by a traumatic event of the soft tissues involving the nervous tissue. Although the factors that cause the syndrome are varied and not well known, different etiopathologic concepts have been proposed to explain the presence of this syndrome, such as autonomic dysfunction and changes in CNS plasticity, among others. …”
    Enlace del recurso
    Artículo
  15. 5235

    Barreras personales y ambientales para la práctica de actividad física en adultos mexicanos por Ceballos Gurrola, Oswaldo, Medina Rodríguez, Rosa Elena, Enríquez Reyna, María Cristina, Ceballos Medina, Oswaldo

    “…The goal of this job it was to know the personal and social factors that act as barriers for the practice of healthy physical activities among Mexican adult population. …”
    Enlace del recurso
    Sección de libro.
  16. 5236

    An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity por Cruz Sánchez, Jacob Jonatan, Treviño de Alba, Carolina, De la Garza, Ana Laura

    Publicado 2018
    “…The main treatment for obesity involves lifestyle changes, however, there are several factors that can prevent or impact successful weight loss in obese subjects. …”
    Enlace del recurso
    Artículo
  17. 5237
  18. 5238

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

    Publicado 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
    Enlace del recurso
    Artículo
  19. 5239
  20. 5240

    A Review of the Techniques Used to Reduce the Thermal Load of Buildings in Mexico's Warm Climate por Ramírez Dolores, César, Andaverde Arredondo, Jorge Alberto, Alcala, Gerardo, Velasco Tapia, Fernando, López Lievano, Daniel

    Publicado 2020
    “…These cases are intended to show the current status of this research topic, as well as identify areas of opportunity relevant to the analysis and its implementation especially in coastal areas. Critical factors to explore include the influence of relative humidity on the thermal sensation, as well as warm geographical and climatic conditions, which can be humid tropical or arid and dry.…”
    Enlace del recurso
    Artículo

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