Resultados de búsqueda - ( compositor OR (( compositees OR (composites OR composito) ) OR compositos ))*

  1. 201
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    Thin films of arsenic sulfide by chemical deposition and formation of InAs por Peña Méndez, Yolanda, Nair Maileppallil, Santhamma, Nair Padmanabhan, Karunakaran

    Publicado 2006
    “…X-ray diffraction (XRD) studies have shown that the thin film deposited from chemical baths of pH ∼2, prepared by mixing aqueous acidic solutions of As(III) with sodium thiosulfate, is a composite film of crystalline As2O3 and As2S3, with the incorporation of sulfur. …”
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    Artículo
  3. 203
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  5. 205

    Aminocarp™ – Progress in Modelling Amino Acid Recommendations for Carp por Lemme, Andreas

    Publicado 2011
    “…Evonik’s AMINOLab® database provides comprehensive information on the amino acid composition of common carp body protein. In addition, various experiments provide data on utilisation of dietary amino acids for deposition in body protein. …”
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    Artículo
  6. 206

    Permian basic volcanism on the NW margin of Gondwana in the Guacamaya Formation, Ciudad Victoria Block, Tamaulipas, Mexico por Apolinar Morales, Blanca Sughey, Ramírez Fernández, Juan Alonso, Jenchen, Uwe, Pichardo Barrón, Yolanda

    Publicado 2023
    “…Their geochemical signature indicates an intermediate-basic composition related to an island arc, active during the closure of the Rheic Ocean before the assembly of Pangea. …”
    Enlace del recurso
    Artículo
  7. 207

    Perfil antropométrico de dos equipos universitarios de balonmano femenil por López García, Ricardo, Hernández Cruz, Germán, Rangel Colmenero, Blanca Rocío, López Walle, Jeanette M., Ramos Carranza, Isela Guadalupe

    Publicado 2014
    “…An important aspect of working in sports nutrition is the weight change and body composition. Many athletes need to minimize body fat and weight to improve the biomechanics aspects or increase muscle mass to improve performance. …”
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    Sección de libro.
  8. 208

    Perfil antropométrico de dos equipos universitarios de balonmano femenil por López Walle, Jeanette M., López García, Ricardo, Hernández Cruz, Germán, Rangel Colmenero, Blanca Rocío, Ramos Carranza, Isela Guadalupe

    Publicado 2014
    “…An important aspect of working in sports nutrition is the weight change and body composition. Many athletes need to minimize body fat and weight to improve the biomechanics aspects or increase muscle mass to improve performance. …”
    Enlace del recurso
    Artículo
  9. 209
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    Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice por García Mazcorro, José Francisco, Lage, Nara N., Mertens Talcott, Susanne U., Talcott, Stephen, Chew, Boon, Dowd, Scot E., Kawas Garza, Jorge R., Noratto, Giuliana D.

    Publicado 2018
    “…Despite the changes in microbial composition and SCFAs, most of the assessed biomarkers of inflammation, oxidative stress, and intestinal health in colon tissues and mucosal cells were similar in all obese mice with and without supplementation. …”
    Enlace del recurso
    Artículo
  11. 211
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    Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish por Volkoff, Helene

    Publicado 2022
    “…Levels of energy stores, feeding status (e.g. fasting) and diet composition, as well as environmental conditions (e.g. temperature, pH, oxygen levels) influence feeding and the expression of endocrine appetite regulators.…”
    Enlace del recurso
    Artículo
  13. 213
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    Synthesis and Properties of Platinum Nanoparticles by Pulsed Laser Ablation in Liquid por Mendivil Palma, María Isabel, Krishnan, Bindu, Rodriguez, Guadalupe Alan Castillo, Das Roy, Tushar Kanty, Avellaneda Avellaneda, David, Shaji, Sadasivan

    Publicado 2016
    “…The mean size, size distributions, shape, elemental composition, and optical properties of Pt nanoparticles synthesized by PLAL were examined by transmission electron microscopy (TEM), X-ray photoelectron spectroscopy (XPS), and UV-Visible absorption spectroscopy.…”
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    Artículo
  16. 216
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    Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes por Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.

    Publicado 2017
    “…In 11 farms and packing facilities in northern Mexico, we applied a matched study design: composite samples (n � 636, equivalent to 11,046 units) of produce rinses were matched to water, soil, and worker hand rinses during two growing seasons. …”
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  19. 219

    Studies on Energy and Protein Requirements to Improve Feed Management of the Pacific White Shrimp, Litopenaeus vannamei por Lupatsch, Ingrid, Cuthbertson, Lydia, Davies, Shaun, J. Shields, Robin

    Publicado 2008
    “…The daily weight gain (g) as a function of body weight (g) could be described at a temperatureof 280C by the following equation: y = 0.05 × BW (g)0.582. The composition of the gain was determined by analyzingwhole shrimp ranging from 1 to 35g. …”
    Enlace del recurso
    Artículo
  20. 220

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds por Forster, Ian, Dominy, Warren

    Publicado 2019
    “…Variability of the composition of the rendered material in by-productsnecessitates the profiling of incoming by-products before formulating to effectively use this material to meet thenutrient requirements of fish or shrimp.…”
    Enlace del recurso
    Artículo

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