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Obtención de aislados e hidrolizados proteicos de grillo (Acheta domesticus) y evaluación de su actividad antioxidante by Sosa-Flores, M.L., García-Hernández, D.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

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Aplicación de un Diseño de Experimentos Box-Behnken para la determinación de las condiciones de extracción de compuestos antioxidantes de Decatropis bicolor by Contreras, E., Hernández, T., Jaimez, J., Pérez, J.G., Gutiérrez, J.F., Ramírez, J.

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Desarrollo de encapsulados de aceite de semilla de Sacha Inchi para la formulación de alimentos funcionales by Meneses-Gelves, J.A., Mendoza-Gamboa, D.F., Rodríguez-Cortina, A., Hernández-Carrión, M.

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Estabilización de antocianinas extraídas de jugo de granada usando arabinoxilanos extraídos de un subproducto de la industria cervecera by Jaguey-Hernández, Y., Castañeda-Ovando, A., Castañeda-Ovando, E.P., Tapia-Ignacio, C., Contreras-López, E., Gonzalez-Olivares, L.G.

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Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas) by Muñiz-Acuña, N.S., Báez-González, J.G., Castillo-Hernández, S.L., García-Márquez, E., Bautista-Villarreal, M.

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Improving the Cost Effectiveness of Shrimp Feeds by Allen Davis, D., A. Roy, Luke, Sookying, Daranee

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Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis by O. Cavalli, Ronaldo, C. Abreu, Paulo, Wasielesky, Wilson

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Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

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Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

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Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

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Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879) by Martínez Palacios, Carlos A., Toledo-Cuevas, Mayra, Racotta Dimitrov, Elias, Ríos-Durán, Ma. Gisela, Palacios Metchenov, Elena, Fonseca Madrigal, Jorge, Campos Mendoza, Antonio, Ross, L.G.

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Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

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Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

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Effects of Sterol Supplements (Cholesterol FG, Cholesterol SF, and Sterols M1M) on Growth and Survival of the Shrimp, Litopenaeus vannamei Boone. by Castille, Frank, Lawrence, Addison, Buisman, Peter, Drost, Rein

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Historia y Estatus Actual de la Digestibilidad y Algunas Características Físico-químicas de los Alimentos Comerciales para Camarón Usados en México. by Cruz-Suárez, Lucía Elizabeth, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Marín-Zaldivar, Lizbeth Fabiola, Guajardo-Barbosa, Claudio, Nieto-López, Martha, Salinas-Miller, América

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Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture by W. Hardy, Ronald, M. Gatlin III, Delbert

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Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp by Martínez, Rebeca, Carpio, Yamila, Hernández, Liz, Morales, Antonio, Herrera, Fidel, Morales, Reynold, Estrada, Mario Pablo

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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

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The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

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The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

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