Search Results - ( cofautosrs OR (( (ffaltors OR acta) OR ( base OR (actos OR ffactores) )) OR fautorses ))*
Suggested Topics within your search.
Suggested Topics within your search.
- México 26
- 24
- educación 17
- Mexico 13
- Nuevo León 12
- comunicación 11
- Innovación 9
- communication 9
- COVID-19 8
- Educación 8
- innovación 8
- sustentabilidad 8
- Competitividad 7
- Covid-19 7
- Educación Superior 7
- M12 7
- motivación 7
- nutrition 7
- sustainability 7
- Acuacultura 6
- Administración 6
- Algas 6
- Detritus 6
- Holoturidos 6
- Monterrey 6
- Violencia 6
- educación superior 6
- education 6
- enseñanza 6
- shrimp 6
-
441
Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Published 2016“…In our study, we used three commercial citrus-based products that are already in use separately, combine and evaluated at different concentration the antimicrobial activity of them against two different Campylobacter strains. …”
Get full text
Tesis -
442
-
443
Modeling of the photocatalytic reactor for blue wastewater degradation by a composite based on zinc oxide, green pigments, and phenolic resins.
Published 2019“…Three novel materials based on phenolic resins were developed, and further characterized by electronic and optical techniques. …”
Get full text
Tesis -
444
-
445
Evaluación del grado de envejecimiento del concreto en el desempeño de tratamientos superficiales con nanopartículas base silicio
Published 2020“…Propósito y Método del Estudio: Evaluar el uso de nanopartículas base silicio (NS) y funcionalizadas (NF) como tratamiento superficial (TS) preventivo emergente en especímenes de concreto reforzado. …”
Get full text
Tesis -
446
-
447
-
448
-
449
-
450
-
451
-
452
-
453
-
454
-
455
-
456
-
457
Pan gourmet a base de harina de trigo, linaza y chapulín (Sphenarium purpurascens) como alimento funcional
Published 2023“…Para esto se propone la creación de un producto funcional pan gourmet a base de harina de trigo, linaza y chapulín (Sphenarium purpurascens) (PHTLC) para contribuir en la dieta de personas con estas enfermedades, principalmente el cáncer de colon. …”
Get full text
Article -
458
Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
Published 2022“…This is a review of our research using bacterial and yeast based SCP ingredients as attractants and FMR in diets for L. vannamei. …”
Get full text
Article -
459
Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
Published 2022“…This is a review of our research using bacterial and yeast based SCP ingredients as attractants and FMR in diets for L. vannamei. …”
Get full text
Article -
460