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FRECUENCIA DE FACTORES DE RIESGO CARDIOVASCULAR EN PERSONAL BECARIO DEL HOSPITAL GENERAL ESP. “PILAR SÁNCHEZ VILLAVICENCIO” HUAJUAPAN DE LEÓN, OAXACA.
Published 2016“…Hypertriglyceridemia (35.5%) and hypercholesterolaemia (25.8%) were identified in men. 36.4% of the men were frequent smokers. 48.38% of the sample indicated consuming alcohol, 67.7% did not perform physical activity.Palabras Clave: Factores, Riesgo, Cardiovascular, Adulto Joven, Factors, Risk, Cardiovascular, Young Adult…”
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FACTORES DE RIESGO Y HÁBITOS ALIMENTARIOS EN PERSONAS DE 25 A 35 AÑOS, CON Y SIN ANTECEDENTES DE DIABETES MELLITUS TIPO 2
Published 2011“…La prevalencia de diabetes mellitus tipo 2 en adultos a nivel nacional es de un 7%, con varios factores de riesgo: obesidad y sobrepeso, hiperglucemia, sedentarismo, hipertensión, tabaquismo, hábitos alimentarios inadecuados. …”
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Factores clave para el proceso de gestión de la innovación para el desarrollo de nuevos productos en el sector PyMEs, caso de estudio la industria de tecnologías de la información en Nuevo León
Published 2010“…Key factors for the process innovation management for new product development in the SME sector, case study information technology in Nuevo León…”
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Marco jurídico en la implementación de la reforma fiscal 2014 y su efecto en la recaudación fiscal por actos de fiscalización electrónica
Published 2020“…Los resultados indican que en el período de 2015 a 2019 ha habido un incremento en la recaudación soportado con actos de fiscalización utilizando tecnologías de información.…”
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Covid-19 and the Experience of the Elderly Students: The Case of the University Program for the Elderly of the Nuevo León Autonomous University, Mexico
Published 2021“…The UANL University for the Elderly Program was taken as a case study. The conclusion highlights that the digital experience during the pandemic was successful, however in considering a continuity of the program, risk factors associated with environmental factors, technical factors: education and information technology, and interest should be taken into account. in classroom education.…”
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Covid-19 and the Experience of the Elderly Students: The case of the University Program for the Elderly of the Nuevo León Autonomous University, México
Published 2021“…The UANL University for the Elderly Program was taken as a case study. The conclusion highlights that the digital experience during the pandemic was successful, however in considering a continuity of the program, risk factors associated with environmental factors, technical factors: education and information technology, and interest should be taken into account. in classroom education.…”
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El Titarro (Lathyrus cicera L.) como una alternativa sustentable para el reemplazo de harina de soya en alimentos de Oncorhynchus mykiss
Published 2022Subjects: “…leguminosas, factores anti-nutricionales, polisacáridos no amiláceos, harinas vegetales, bioquímica sanguínea postprandial.…”
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Análisis de las Causas de los Defectos en la Fabricación de Teja de Arcilla Artesanal
Published 2022Subjects: “…Factores…”
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