Resultados de búsqueda - ( cofactors OR (( (faltos OR acto) OR ( have OR autor )) OR fautors ))*

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    El espacio público y su fracaso como generador de calidad de vida urbana en los polígonos de pobreza del Área Metropolitana de Monterrey (AMM) por Ríos Mejía, Bernardo, Díaz Montemayor, Gabriel

    Publicado 2017
    “…In Latin America, where many cities have grown wildly due to settlements and lack of law regulation in the provision of urban space; there have been proposals to address these problems through the implementation of  programs that use public space as a catalyst for social progress. …”
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  6. 706

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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    The General Impossibility of Neoclassical Economics por Fine, Ben

    Publicado 2011
    “…Critics of the mainstream have emphasised the conceptual and theoretical weaknesses of reliance upon axiomatic deductivism and methodological individualism of a special type, as well as denying the image that the mainstream has of itself as emulating the natural sciences. …”
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  11. 711

    Desarrollo y aplicación de Xerogeles de carbono en el tratamiento de efluentes acuosos por Mar Ortiz , Alondra Fabiola, Salazar Rábago , Jacob Josafat, Loredo Cancino , Margarita, Sánchez Polo, Manuel, Cerino Córdova, Felipe de Jesus

    Publicado 2019
    “…Likewise, these materials have been widely used in various areas of science such as catalysis,adsorption processes, photocatalysis and electrochemistry; The use of these materials in wastewater treatmentprocesses will be addressed due to their excellent behavior in the removal of contaminants.…”
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    PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI por Galván, Marcos

    Publicado 2009
    “…The changes in the patterns of food consumption and sedentarity have incremented the prevalence of obesity and non transmissible chronic diseases. …”
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    Do Smart Cities Grow Faster? por De la Garza Treviño, Adrián G.

    Publicado 2008
    “…Previous studies have found a strong positive correlation between human capital, measured as the share of the adult population with a college degree, and population growth in metropolitan statistical areas (MSA) in the U.S. …”
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    Macro nutrient requirement of Japanese flounder Paralichthys olivaceus por Kikuchi, Kotaro

    Publicado 2008
    “…Unlike othermarine finfish species that have been produced with floating net cages, land-based culture tanks with running seawater(flow-through) are the prevalent culture system for flounder aquaculture accounting for 75% of production area in 2005. …”
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    Dietary feeding strategies for marine shrimp: a review por G.J. Tacon, Albert, F. Nates, Sergio, J. McNeil, Roderick

    Publicado 2019
    “…In common with poultry or salmon, shrimp have a dietary requirement for 40 or soessential nutrients (for review of the dietary nutrient requirements of shrimp seeBoonyaratpalin, 1996; Cuzon et al. 2004; Conklin & Tacon, 2001; D’Abramo, Conklin &Akiyama, 1997; Kanazawa, 1995; O’Keefe, 1998; Shiau, 1998; Teshima et al., 1993;Wang & Liang, 2001). …”
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