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  1. 1521

    Influence of the Capping Ligand on the Band Gap and Electronic Levels of PbS Nanoparticles through Surface Atomistic Arrangement Determination by García Gutiérrez, Diana Fabiola, Hernández Casillas, Laura Patricia, Cappellari, Maria Victoria, Fungo, Fernando, Martínez Guerra, Edgar, García Gutiérrez, Domingo Ixcóatl

    Published 2018
    “…ABSTRACT: Lead sulfide (PbS) nanoparticles were synthesized by chemical methods with different sizes and different capping ligands (oleic acid, myristic acid, and hexanoic acid), avoiding ligand exchange procedures, to study the effect of characteristics of the capping ligands on their energy levels and band gap values. …”
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  2. 1522
  3. 1523

    Nanomaterial-Based Antifungal Therapies to Combat Fungal Diseases Aspergillosis, Coccidioidomycosis, Mucormycosis, and Candidiasis by León Buitimea, Angel, Garza Cervantes, Javier Alberto, Gallegos Alvarado, Diana Y., Osorio Concepción, Macario, Morones Ramírez, José Rubén

    Published 2021
    “…In this review, we describe the available nanoformulations (both metallic and polymers-based nanoparticles) developed to increase efficacy and reduce the number of adverse effects after the administration of conventional antifungals. …”
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  4. 1524

    Modeling mexican electricity market: experimental results by Kalashnikov, Vitaly, Kalashnykova, Nataliya I., Castillo Pérez, Felipe de Jesús

    Published 2010
    “…Our work can be evaluated as an empirical study of possible liberalization effects for Mexico. An oligopolistic market structure emerges from the energy market analysis and is characterized not only by the mutual influence upon prices due to the market shares and power but also by the naturally limited number of operating firms-producers at the market. …”
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  5. 1525

    Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish by Nishioka Rombenso, Artur

    Published 2017
    “…It was also demonstrated that DHA/EPA ratiohad little-to-no effect on fish performance. Additionally, LC-PUFA requirements seem to be more flexiblethan previously assumed being influenced by dietary fatty acid profile. …”
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  6. 1526
  7. 1527
  8. 1528

    Impacto de la sequía en el acuífero del centro de producción agropecuaria (CPA)/UANL, Linares, N.L. by Martínez Solís, Angélica María

    Published 2016
    “…Following Thesis work has been done for comparing different piezometric chards, identifying the differences among them and observing the effects of dryness along the time.…”
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  9. 1529

    Impacto de la sequía en el acuífero del centro de producción agropecuaria (CPA)/UANL, Linares, N.L. by Martínez Solís, Angélica María

    Published 2016
    “…Following Thesis work has been done for comparing different piezometric chards, identifying the differences among them and observing the effects of dryness along the time.…”
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    Tesis
  10. 1530

    Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil by P. Nunes, Alberto J., do Carmo and Sá, Marcelo Vinícius, Sabry Neto, Hassan

    Published 2010
    “…Results have shown thatL. vannamei growth, body weight, survival, yield and FCR were supported by HMTBa supplementation when150 g/kg of fish meal was replaced by vegetable protein ingredients, namely soybean meal, at 50% and 100%.In study 2, Krill meal was also able to partially replace fish meal without unfavorable effects on shrimpgrowth performance. Study 3 indicated that there was no negative effect on L. vannamei performance whenfish meal was reduced from 12% to 8.5% using SPC as a substitute…”
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  11. 1531

    Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens by Kiran, G. Seghal, Rathnam, Saba, Priyadharsini, Sethu, Selvin, Joseph

    Published 2017
    “…Therefore, disruption of biofilm formation and/or quorum sensing would be an effective managementstrategy in aquatic systems instead of killing the pathogens which obviously leads to the development of resistantstrains. …”
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  12. 1532

    A Meta-Analysis of Essential Amino Acid Requirements of Fish by Guillaume, Salze, Margaret, Quinton, Dominique, Bureau

    Published 2017
    “…However, there were significant effects of experimental design on thequality of fit of the models. …”
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  13. 1533
  14. 1534

    Análisis integral del desempeño de fotocatalizadores en la producción de hidrógeno by Torres Martínez, Leticia Myriam

    Published 2020
    “…Se prepararon exitosamente nanobastones 1D, de las fases Na2ZrxTi6-xO13 (x = 0,1) con estructura de túneles rectangulares, mediante el método de solvocombustión.…”
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  15. 1535

    Producción y caracterización de enzimas celulolíticas obtenidas de microorganismos aislados de materia vegetal by Arteaga Garcés, Ángel Josué

    Published 2013
    “…Se buscaron microorganismos con potencial para degradar eficientemente la biomasa vegetal, que no presenten altos costos ni requerimientos en el cultivo y se produjeran enzimas celulolíticas, las cuales fueron purificadas y caracterizadas. …”
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  16. 1536

    Curso de trabajo en equipo para jefaturas en una empresa de transporte público. by Hernández Escalante, Elisa Catalina

    Published 2016
    “…El trabajo en equipo es una herramienta que logra compenetrar a todos los miembros de la organización y hacer que cubra sus objetivos. Los altos y medios mandos, son de quienes depende que los demás miembros alcancen dichos objetivos; es decir, ellos son los agentes de cambio. …”
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  17. 1537

    Sexualidad, embarazo y maternidad en la adolescencia: prevención y derechos humanos by Estrada Esparza, Olga Nelly

    Published 2017
    “…¿Qué es la sexualidad? ¿Por qué los altos índices de embarazos adolescentes? Para apoyar esta investigación se realizó una encuesta y entrevista a profundidad a cinco adolescentes del nivel medio superior que se embarazaron. …”
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  18. 1538
  19. 1539

    Factores críticos de éxito en la gestión de calidad y su grado de presencia e impacto en la industria manufacturera mexicana by Rositas Martínez, Juan

    Published 2005
    “…A partir de esta declaración del problema se derivó el objetivo principal que fue el de evaluar mediante un modelo integral de investigación el impacto que los distintos niveles de implementación de los factores críticos de éxito de la gestión de calidad, causa en el desempeño de las empresas manufactureras mexicanas, teniéndose como hipótesis general de investigación que a mayores niveles de implementación de los factores críticos de éxito corresponden niveles de desempeño más altos reflejados en indicadores tales como: desarrollo del recurso humano, calidad en el producto, satisfacción del cliente y resultados financieros.…”
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  20. 1540

    Conceptualización, análisis y control de las capacidades coordinativas en el entrenamiento del tenis by Ochoa Ahmed, Fernando Alberto

    Published 2011
    “…Después de tres macrociclos, todas las capacidades tuvieron altos valores de significancia, así como también de correlación (≥ 0.74) y una interrelación positiva entre ellas. …”
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