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Desarrollo de habilidades de escritura en estudiantes de ingeniería a través del enfoque de escritura procesual-genérico: Una revisión de literatura by Rosales Contreras, Cindy Alejandra, Garza Rodríguez, Nallely, Treviño Rodríguez, Francisco Javier

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Estrategias metodológicas para fortalecer la comprensión lectora en estudiantes de secundaria en la asignatura de Historia de América by Martínez Gómez, Santos Toribio, Machado García, Flor de María, Acuña Alfaro, Celia Damaris, Dávila Matute, Feliciana del Socorro

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Percepciones estudiantiles y retos docentes ante la Inteligencia Artificial Generativa en la Educación Superior by Villanueva Valadez, Carlos, Torres Flores, Sergio Guadalupe

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Evolución de la resiliencia, autoeficacia y compromiso académico en estudiantes universitarios durante la pandemia COVID-19 by Quiroga Hernández, Salma Rocío, Cuevas Lerma, Mónica Nohemy

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Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving productio... by A. Roy, Luke, Allen Davis, D.

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Protein Metabolism and Amino Acid Requirements in Fish Larvae by C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

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Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance by Santos, G. A., Rodrigues, I., Starkl, V., Naehrer, K., Hofstetter, U., Encarnação, P.

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Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana) by Webb, Ken, Holt, Joan

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Digestibilidad Aparente de Aminoácidos de 10 Harinas d Pescado Utilizadas en Alimentos Comerciales Para Camarón Blanco (L. vannamei) en México by Villarreal-Cavazos, David Alonso, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Nieto-López, Martha, Guajardo-Barbosa, Claudio, Lemme, Andreas, Cruz-Suárez, Lucia Elizabeth

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The Use of Calanoid Copepods in Semi-Intensive, Tropical Marine Fish Larviculture by Schipp, Glenn

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Potential Application of Prebiotics in Aquaculture by Gatlin III, D. M., Li, P., Wang, X., S. Burr, G., Castille, F., L. Lawrence, A.

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Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

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Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. by González-Félix, Mayra L., Perez-Velazquez, Martin

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Las Bacterias en el Inicio de la Alimentación Exógena en Larvas de Camarones Peneidos: Efectos de la Calidad del Agua, Tasas de Ingestión y Rutas de Colonización del Tracto Digesti... by Simões, Nuno, Jones, David, Soto-Rodríguez, Sonia, Roque, Ana, Gómez-Gil, Bruno

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Avances en la Nutrición de la Cabrilla Arenera (Paralabrax maculatofasciatus) by Civera, Roberto, Ortiz, José Luis, Dumas, Silvie, Nolasco, Héctor, Alvarez, Alfonso, Anguas, Benjamín, Peña, Renato, Rosales, Martín, Carrasco, Víctor, García, Rubén, Goytortúa, Ernesto

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"Floc" Story by Gaxiola, G., Cuzon, G.

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Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds by Nates, Sergio F., Suresh, Victor, Swisher, Kent

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Aplicaciones a la Mejora de la Utilización Nutritiva del Alimento en Cíclidos Cultivados en México by Uscanga Martínez,, A., Moyano López, F.J, Álvarez-González, C.A., Perales-García, N.

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Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the Univ... by González-Félix, Mayra L., Perez-Velazquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

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Participación del empleado en la mejora continua by Cruz, J.

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