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CONCEPCIONES CULTURALES EN TORNO A LA SALUD Y LA ENFERMEDAD EN POBLACIÓN DE ADULTOS DE JALISCO, MÉXICO
Publicado 2009“…The results show that there is abundant information and descriptive as the dimensions refer to elements of success (in terms of health) and fatalism (in case of illness), and functional biological concepts as well as the practices undertaken in each of terms; is how the cultural elements found in this study may contribute to the construction of knowledge to help understand, implement and optimize the discourses of health promotion and to identify protective factors and determinants of health from the cultural and social perspective a better understanding of the health/disease condition in the various communities.Palabras clave: Adultos, Género, Salud, Enfermedad, Concepciones culturales …”
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Elaboración de un sistema volumétrico en la UMAFOR 303 Sierra la Laguna, para mezquite (Prosopis articulata) y mauto (Lysiloma divaricata).
Publicado 2017“…Using models with independent variables, considering height and diameter for total volume prediction, the best adjustments were obtained using the Schumacher-Hall model, which yielded values of 0.9139 in R2 and RCME of 0.0411 for the Prosopis articulata species. For the case of Lysiloma divaricata the best fit model was potential Spurr with R2 of 0.7936 and an RCME value of 0.1118.…”
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894
Consenso Mexicano para el Tratamiento de la Hepatitis C
Publicado 2018“…The present guidelines provide recommendations with an emphasis on the new direct-acting antivirals, to facilitate their use in clinical practice. Each case must be individualized according to the comorbidities involved and patient management must always be multidisciplinary.…”
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895
Origen y evolución del esquisto de talco del paleozoico en el alto de Aramberri, N.L.
Publicado 2017“…S/MF diagram, as well as the presence of tabby talc, indicate that a partial steatization process ocurred, where the serpentinite was partially transformed into talc for the case of tabby talc and in a complete way for white talc and the Palmolive type. …”
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896
Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas
Publicado 2009“…The numbers of indicator microorganisms were high compared with the parameters of Mexican Official Standards for this type of product (1.5 x 105 CFU / g in the case of mesophilic aerobes, and 100 MPN / g of coliforms), although the presence of pathogens was low, it may represent a risk to the population if appropriate measures are avoided prior to consumption.…”
Enlace del recurso
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897
Prevalencia de diabetes tipo 2 e hipertensión arterial en adultos de nivel económico bajo de Monterrey, México
Publicado 2007“…ABSTRACT Background: Hyperglycemia is a characteristic sign of several diseases. In the case of type 2 diabetes, it has an effect on 90 to 95% of the patients. …”
Enlace del recurso
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898
Elaboración de un sistema volumétrico en la UMAFOR 303 Sierra la Laguna, para mezquite (Prosopis articulata) y mauto (Lysiloma divaricata).
Publicado 2017“…Using models with independent variables, considering height and diameter for total volume prediction, the best adjustments were obtained using the Schumacher-Hall model, which yielded values of 0.9139 in R2 and RCME of 0.0411 for the Prosopis articulata species. For the case of Lysiloma divaricata the best fit model was potential Spurr with R2 of 0.7936 and an RCME value of 0.1118.…”
Enlace del recurso
Tesis -
899
Origen y evolución del esquisto de talco del paleozoico en el alto de Aramberri, N.L.
Publicado 2017“…S/MF diagram, as well as the presence of tabby talc, indicate that a partial steatization process ocurred, where the serpentinite was partially transformed into talc for the case of tabby talc and in a complete way for white talc and the Palmolive type. …”
Enlace del recurso
Tesis -
900
Evaluación microbiológica de frutas y hortalizas expendidos en la zona metropolitana de Monterrey N.L., mediante tecnologías rápidas
Publicado 2009“…The numbers of indicator microorganisms were high compared with the parameters of Mexican Official Standards for this type of product (1.5 x 105 CFU / g in the case of mesophilic aerobes, and 100 MPN / g of coliforms), although the presence of pathogens was low, it may represent a risk to the population if appropriate measures are avoided prior to consumption.…”
Enlace del recurso
Tesis