Resultados de búsqueda - ( cofactor OR (( ((falsos OR also) OR acto) OR ( have OR autor )) OR autora ))*

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    Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp por Gamboa Delgado, Julián

    Publicado 2013
    “…Due to their nutritional properties, several species of macroalgae have been used as dietary supplements for shrimps and other marine species. …”
    Enlace del recurso
    Artículo
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    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión por Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Publicado 2010
    “…The effect of the Ulva process and the feed manufacturing process on the Ulva growth factor has been also studied. Digestibility of Ulva meal dry matter, protein, and amino acids has been assessed. …”
    Enlace del recurso
    Artículo
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    Chitin and Chitosan in Aquaculture por Ezquerra Brauer, Josafat Marina

    Publicado 2015
    “…Detecting that the inclusion of chitin in feed farmed organism improves not only the growth and feed conversion also stimulated the immune system against virus and protozoea by increasing the serum lysozyme; moreover the costs of production decrease. …”
    Enlace del recurso
    Artículo
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