Search Results - ( cofactor OR (( ((factos OR factorsrss) OR acto) OR ( have OR actors )) OR ffactores ))*

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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
    “…Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. …”
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    Present status of research and production of tiger puffer Takifugu rubripes in Japan by Kikuchi, Kotaro

    Published 2019
    “…Therefore, some farmers have started producing the fish in land based culture tanks withrunning seawater and some are interested in closed recirculating aquaculture. …”
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    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
    “…Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
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    Bait and Ornamental Fish Nutrition by Lochmann, Rebecca, Phillips, Harold

    Published 2019
    “…In addition,research on feed additives (e.g., prebiotics and probiotics) that have the potential to enhance hardiness and prolongsurvival of bait and ornamental fishes throughout the production and marketing cycles has been initiated.…”
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    Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed by Kabir Chowdhury, M A

    Published 2015
    “…Optimizing utilization of nutrients in aqua feeds by supplementing various dietary enzymes have recently been considered by nutritionists and formulators worldwide to combat fluctuating price, availability and quality of commonly used plant and animal proteins. …”
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    Development of Value-Added Products in Aquaculture by T. Morrissey, Michael

    Published 2011
    “…Value-added products can come in several forms including traditional processed products; market-driven products that have a steady or increasing demand; health-driven seafood, which is becoming an increasingly important niche, values-driven product that is focused more on environmental concerns and social issues, and technology-driven seafood products which often adds safety as well as quality characteristics to products. …”
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