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Nonvariceal upper gastrointestinal bleeding in patients with liver cirrhosis. Clinical features, outcomes and predictors of in-hospital mortality. A prospective study
Published 2011“…Clinical and endoscopic features of cirrhotic patients with nonvariceal upper gastrointestinal bleeding (NVUGIB) have been rarely reported and clinical outcomes and predictors of mortality have not been evaluated. …”
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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Published 2008“…Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. …”
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765
Present status of research and production of tiger puffer Takifugu rubripes in Japan
Published 2019“…Therefore, some farmers have started producing the fish in land based culture tanks withrunning seawater and some are interested in closed recirculating aquaculture. …”
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Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
Published 2019“…Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
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Bait and Ornamental Fish Nutrition
Published 2019“…In addition,research on feed additives (e.g., prebiotics and probiotics) that have the potential to enhance hardiness and prolongsurvival of bait and ornamental fishes throughout the production and marketing cycles has been initiated.…”
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Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed
Published 2015“…Optimizing utilization of nutrients in aqua feeds by supplementing various dietary enzymes have recently been considered by nutritionists and formulators worldwide to combat fluctuating price, availability and quality of commonly used plant and animal proteins. …”
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Development of Value-Added Products in Aquaculture
Published 2011“…Value-added products can come in several forms including traditional processed products; market-driven products that have a steady or increasing demand; health-driven seafood, which is becoming an increasingly important niche, values-driven product that is focused more on environmental concerns and social issues, and technology-driven seafood products which often adds safety as well as quality characteristics to products. …”
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La participación ciudadana como elemento legitimador del gobierno
Published 2007Get full text
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El papel de la Innovación y el Cambio Tecnológico desde una visión económica
Published 2019Get full text
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Plataformas digitales: una alternativa de educación a distancia sustentable
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