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    Use of agriculture byproducts in diets for pacific white shrimp Litopenaeus vannamei by P. Forster, Ian, G. Dominy, Warren, D. Conquest, Lytha, Yong Ju, Zhi, Grey, Michael

    Published 2010
    “…The Energy apparent digestibility coefficient (ADC-E) varied the greatest; FFW-first trial and Whole Pap levels were 61.7 and 68% respectively with Okara at the lowest level of 18.2%.Based on these findings, it was concluded found that these agricultural byproducts can be included in diets for shrimp with little or no effect on growth under conditions of zero-water exchange…”
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