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Synthesis and physicochemical characterization of photo crosslinked hydrogels of alginate/gelatin and a-tocopherol nanocapsules for their potential use as biomaterials by Palacios Santos, José Ernesto

“…Also, 13 nanocapsule formulations were made and analyzed employing the nanoprecipitation technique, where it was observed that by modifying the concentrations of the solvents, smaller diameters of the nanocapsules were obtain and using different extraction methods, its encapsulation efficiency and antioxidant activity were improved…”
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Structural characterization of the equatorial F region plasma irregularities in the multifractal context by Joshi, Neelakshi, Rosa, Reinaldo R., Savio, Siomel, Kherani, Esfhan Alam, de Meneses, Francisco Carlos, Stephany, Stephan, Muralikrishna, Polinaya

“…Differences in terms of scaling and complexity in the data belonging to different types of phenomena are also addressed.…”
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Diversity of midgut microbiota in ticks collected from white-tailed deer (Odocoileus virginianus) from northern Mexico by Molina Garza, Zinnia Judith, Cuesy León, Mariana, Baylón Pacheco, Lidia, Rosales Encina, José Luis, Galaviz Silva, Lucio

“…These results constitute the initial report on these bacteria, and this is also the first study to characterize the microbiome of O. megnini.…”
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Cosmological perturbation theory in f(Q,T) gravity by Nájera, Antonio, Fajardo, Amanda

“…These results might also enable to test f(Q, T) gravity with CMB and standard siren data that will help to determine if these models can reduce the Hubble constant tension and if they can constitute an alternative to the ΛCDM model.…”
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Edible film based on candelilla wax to improve the shelf life and quality of avocado by Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé

“…A sensory evaluation of avocados coated with the best edible film was also performed. Edibel films were able to reduce significantly the damage caused by C. gloeosporioides, reducing also significantly the change in appearance and weight loss in the fruits. …”
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Vicio, virtud y victimización: ¿De qué sirve portarse bien? by Blanco González, Lorenzo, Rangel González, Erick

“…One implication from this exercise is that drinking alcohol is not just bad for one’s health; it is also bad for one’s personal safety.…”
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Trimetallic nanostructures: the case of AgPd–Pt multiply twinned nanoparticles by Khanal, Subarna, Bhattarai, Nabraj, Velázquez Salazar, J. Jesús, Bahena, Daniel, Soldano, German, Ponce, Arturo, Mariscal, Marcelo M., Mejía Rosales, Sergio, Yacamán, Miguel José

“…In some nanoparticles, the formation of a hollow structure was also observed, that facilitates the alloying of Ag and Pt in the shell region and the segregation of Ag atoms on the surface, affecting the catalytic activity and stability. …”
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Estimación de los niveles ambientales de formaldehido en clínicas de odontopediatría. by Villarreal González, Adela Andrea

“…ABSTRACT Introduction In any health profession, we are constantly obliged not only to ensure the health of our patients but also to value and ensure our health at all times, when we must ask ourselves if the materials we use for our routine treatments could cause us some adverse effect. …”
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Synthesis and physicochemical characterization of photo crosslinked hydrogels of alginate/gelatin and a-tocopherol nanocapsules for their potential use as biomaterials by Palacios Santos, José Ernesto

“…Also, 13 nanocapsule formulations were made and analyzed employing the nanoprecipitation technique, where it was observed that by modifying the concentrations of the solvents, smaller diameters of the nanocapsules were obtain and using different extraction methods, its encapsulation efficiency and antioxidant activity were improved…”
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El Consumo Energético en la Agricultura: Desafíos y Oportunidades by Gutiérrez-Soto, Guadalupe, López-Sandin, Iosvany

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Racionalidad, estrato socioeconómico y rezago educativo en México: Rationality, socioeconomic stratum, and educational lag in Mexico by Loría Díaz de Guzmán, Eduardo Gilberto, Jorge Lima, Jesús

“…Limitaciones: Este trabajo se centra en los factores que “alejan” a los estudiantes de las instituciones educativas formales y el modelo solo incluye datos de 2018. …”
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Psychometric properties of the Exercise Benefits/Barriers Scale in Mexican elderly women by Enríquez Reyna, María Cristina, Cruz Castruita, Rosa María, Ceballos Gurrola, Oswaldo, Garcia Cadena, Cirilo Humberto, Hernández Cortés, Perla Lizeth, Guevara Valtier, Milton Carlos

“…The reliability and validity were acceptable. The confirmatory factor analysis revealed that the elimination of items improved the goodness of fit of the baseline scale, without affecting its validity or reliability. …”
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Conductas de riesgo para la obesidad, habilidades sociales y satisfacción vital en adolescentes by Chávez Amavizca, Ania

“…La obesidad se explica por una sobre-ingesta de alimento y un escaso gasto energético a partir de la inactividad física: ambas conductas se han asociado a factores psicológicos relacionados con la competencia social, la cual se identifica como factor necesario para el desarrollo y un factor protector de la obesidad en la infancia. …”
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El impacto de la Rotación de Personal en las empresas constructoras del estado de Nuevo León. by Cabrera Piantini, Ana Ramona, Ledezma Elizondo, María Teresa, Rivera Herrera, Nora Livia

“…Dada la importancia del factor humano, en la actualidad, es preciso realizar un estudio de su comportamiento para ver de qué manera influye en la empresa. …”
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Conductas de riesgo para la obesidad, habilidades sociales y satisfacción vital en adolescentes by Chávez Amavizca, Ania

“…La obesidad se explica por una sobre-ingesta de alimento y un escaso gasto energético a partir de la inactividad física: ambas conductas se han asociado a factores psicológicos relacionados con la competencia social, la cual se identifica como factor necesario para el desarrollo y un factor protector de la obesidad en la infancia. …”
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USO DE LA LANGOSTILLA (PLEURONCODES PLANIPES) COMO FUENTE DE PROTEINA EN DIETAS EXPERIMENTALES PARA CAMARON by Civera Cerecedo, Roberto, H., Villarreal, Goytortúa, E., Rocha, S., Vega, F., Nolasco, H., Pastén, J., Camarillo, T.

“…Para evaluar la calidad nutritiva de la harina de langostilla, se llevaron a cabo una serie de estudios tanto de determinación de crecimiento, sobrevivencia y factor de conversión alimenticia, como de digestibilidad de nutrientes in vivo, y de actividad enzimática digestiva in vitro, con alimentos experimentales que contienen diferentes niveles de inclusión de harina de dicho crustáceo. …”
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Efectos de la pobreza multidimensional en los contagios por COVID-19 en los municipios de México by Quintero-Zúñiga, Antonio, Aguilera-Fernández, Albany, Ruiz-Santoyo, Grace Aileen

“…La distribución heterogénea de las condiciones socioeconómicas de la población se presenta como como un factor importante para la propagación del COVID-19, donde los grupos socioeconómicos más vulnerables mostraron mayor incidencia a contagiarse y presentar mayores complicaciones debido a la pandemia. …”
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Una crítica a las políticas capitalistas que obstaculizan la documentación y comunicación científica deportiva pública by Muela Meza, Zapopan Martín, Torres Reyes, José Antonio

“…Results: These were the major capitalistic policies found in general and in sports in particular: 1) the intervention of capitalistic corporations and bourgeois States within the public universities, and in the public affairs is transforming education, science, and information-communication into an appendix without criticism in favor of capitalistic corporations (Dilevko, 2009; Moles Plaza, 2006; Muela Meza, 2005; Bakan, 2004; Marquand, 2004; Verzola, 2004; González Barbone, 2002; Fox 1983); 2) the buying-selling of information-commmunication financed with public money affects the scant budgets of public universities, and the salaries of scientific, information-communication workers communities (González Barbone, 2002; Webster, 2002; Schiller, 1996; Harnad, 1995; Habermas, 1981); 3) the contracts between capitalistic governments, and corporations of the information recorded in documents such Thomson Reuters (and their indexes ISI, Journal Citations Reports (JCR), Web of Science, Web of Knowledge, etc.), as the the only standards to assess the worldwide science show evidence of the corruption between them (Herrán & Villena, 20012; Dilevko, 2009; González Barbone, 2002); it also shows their anti-scientific bias, since, for instance in Mexico between 1997-2006 the JCR, WOS, and WOK only indexed less than 15% of all the scientific information-communication (Torres Reyes, 2010), and these trends are similar throughout the world (Herrán & Villena, 2012); even the very same creator of the first scientific citation index (SCI) in 1995 has warned recently that to evaluate science only employing impact factor or JCR was limited and evend biased (Garfield, 2005); 4) while the largest percentage of worldwide innformation-communicationn (more than 85% only in Mexico, Torres Reyes, 2010) it is published thorugh Open Access journals, on the contrary, capitalistic corporations and States, and public institutions reviewers and financers of science (e.g. …”
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Evaluación ciudadana del desempeño de la Gestión Pública Municipal by Delgadillo, Graciela, Castillo, Jorge

“…Este artículo presenta los resultados de un estudio cuyo objetivo fue el de identificar y medir el impacto de los factores que utiliza el ciudadano para evaluar el desempeño de la gestión pública en un espacio territorial y temporal especifico referido a la esfera de acción del gobierno municipal. …”
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EL PAPEL DE LAS ADMINISTRACIONES MUNICIPALES EN LOS PROGRAMAS DE EDUCACIÓN ALIMENTARIA Y NUTRICIONAL: EL CASO DEL DEPARTAMENTO DE ANTIOQUIA (COLOMBIA) by Gómez Cifuentes, Dora Nicolasa, Rodríguez Villamil, Natalia, Ruiz Pineda, Adriana Marcela, Herrera González, Catalina, Mejía Merino, Cristina María, Mesa Sierra, Elizabeth, Mejía Franco, Fanny, Hoyos Yepes, Gloria Amparo, Galvis López, Gloria Cecilia

“…En el marco del Plan de Seguridad Alimentaria y Nutricional del departamento de Antioquia (Colombia) se realizó un proyecto de educación alimentaria y nutricional en la totalidad de los municipios del departamento, que tuvo como actores fundamentales a las madres de los niños beneficiarios del programa de complementación alimentaria, a líderes comunitarios, adultos mayores y profesionales del sector salud.  …”
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