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EVALUACIÓN INTEGRAL DE LA CALIDAD E INOCUIDAD DEL CHORIZO ARTESANAL NORTEÑO (MEXICANO): UN ENFOQUE FISICOQUÍMICO, MICROBIOLÓGICO Y NUTRICIONAL by Torres Alvarez, Cynthia, Pastrana Vázquez, Marissa Itzel, García Alanís, Karla G., Bautista Villarreal, Minerva, Amaya Guerra, Carlos Abel, Castillo Hernández, Sandra

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Desarrollo de un recubrimiento comestible a base de quinoa y quitosano reforzado con aceites esenciales de hierba limón y canela encapsulados en partículas de sílice mesoporosa by Bautista-Espinoza, P.I., Di Pierro, P., Amaya-Llano, S.L., Mares-Mares, E., García-Almendarez, B.E., De la Cruz-Velázquez, G., Regalado-González, C.

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Evaluación de la estabilidad lipídica en hamburguesas de pollo adicionadas con extractos de guayaba (Psidium guajava L.) como antioxidantes by Herrera Méndez, C.H., Miranda Roque, A., Trujillo Santoyo, A.D., Arroyo Figueroa, G., Dzul Cauich, J.G., Medina Saavedra, T.

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Síntesis y caracterización del Mg(BOB)2 como electrolito para baterías recargables de iones de magnesio by Guzmán Torres, Jesús, González Juárez, Edgar, De la Parra Arciniega, Salome Maribel, Espinosa Roa, Arián, Sánchez Cervantes, Eduardo Maximiliano

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Optimization of the process of leveling steel plates, using reengineering tools, proposing the installation of brand grinding material, in a steel maquiladora, (Apodaca, Nuevo León... by García, Gerardo Cirenio, Pali Casanova, Ramón, Aguilar Vera, Manuel

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Avances en la fisiología digestiva del robalo blanco (Centropomus undecimalis) en Tabasco, México by Alvarez-González, Carlos Alfonso, Gaxiola-Cortés, Gabriela, Jiménez-Martínez, Luis Daniel, Sanchez-Zamora, Adolofo, Arena-Ortiz, Leticia, Martínez-Bruguete, Talhía, Tovar-Ramírez, Dariel, Concha-Frías, Bartolo, Márquez-Couturier, Gabriel, Perales-García, Natalia, Asencio-Alcudia, Gloria Gertrudys, Jesús-Ramírez, Fidel

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Estimation of feed level of methionine by Litopenaeus vannamei (Boone) using covalently-attached and crystalline sources in low-protein semi-purified diets by M. Fox, Joe, L. Lawrence, Addison, Patnaik, Susmita, Forster, Ian, Yong Ju, Zhi, Dominy, Warren

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Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil by P. Nunes, Alberto J., do Carmo and Sá, Marcelo Vinícius, Sabry Neto, Hassan

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Nutrición y Domesticación de Litopenaeus vannamei by Gaxiola, Gabriela, Brito, Abelardo, Maldonado, Carlos, Jimenez-Yan, Luis, Guzmán, Emilio, Arena, Leticia, Soto, Luis A., Cuzon, Gerard

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Digestibilidad in vitro de Lípidos Alimentarios para el Camarón by Nolasco, Héctor, del Monte Martínez, Alberto, Hinojosa, Patricia, Civera-Cerecedo, Roberto, Vega-Villasante, Fernando

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Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens by Kiran, G. Seghal, Rathnam, Saba, Priyadharsini, Sethu, Selvin, Joseph

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A Meta-Analysis of Essential Amino Acid Requirements of Fish by Guillaume, Salze, Margaret, Quinton, Dominique, Bureau

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Efecto de las Micotoxinas en la Nutrición de Camarones Peneidos by Villarreal-Cavazos, M.C. David Alonso, Guajardo Barbosa, Q.B.P. Claudio, Ezquerra-Brauer, Dra. Josefat Marina, Scholz, MSc. Ulrike, Cruz-Suárez, Dra. Lucia Elizabeth, Ricque-Marie, Dr. Denis

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Feed-borne biogenic amines: Natural toxicants or growth promotors? by K. Smith, Trevor, Tapia-Salazar, Mireya, Cruz-Suarez, Lucia-Elizabeth, Ricque-Marie, Denis

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The use of immune-stimulants in fish and shellfish feeds by Raa, Jan

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Uso de harina de kelp (Macrocystis pyrifera) en alimentos para camarón. by Cruz-Suárez, Elizabeth, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Guajardo-Barbosa, Claudio

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Soybean meal apparent digestibility for Litopenaeus vannamei, including a critique of methodology by Divakaran, S., Velasco, Mario, Beyer, Eric, Forster, Ian, G. J. Tacon, Albert

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Fishmeal replacement research for shrimp feed in Australia by Smith, D.M., Allan, G.L., Williams, K.C., Barlow, C.G.

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Potencialidad del Uso de las Leguminosas como Fuente Proteica en Alimentos para Peces by Olvera Novoa, Miguel A., Olivera Castillo, Leticia

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Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products by Selvin, Joseph, Ninawe, A.S., Meenatchi, R., Seghal Kiran, G.

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