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  1. 2741
  2. 2742

    Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

    Published 2019
    “…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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  3. 2743

    La satisfacción del empleado en organizaciones de servicios públicos federales: Caso de estudio CFE en Nuevo León by Galindo-Mora, Juan Patricio, Partida-Puente, Abel, Blanco-Jiménez, Mónica, Palomo-González, Miguel Ángel

    Published 2013
    “…Es coherente pensar que los factores que afectan la Satisfacción del Empleado en el Trabajo van a diferir dependiendo del tipo de organización y de las condiciones de su modelo organizacional vigente. …”
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  4. 2744
  5. 2745

    Innovación dentro de las Pymes a partir de la integración de la tecnología by Cuevas-Gutierrez, Ana Irene, Luna-Mosqueda, Sara Sofía, Mendoza-Vargas, Martha Magdalena

    Published 2025
    “…A partir de un estudio exploratorio, descriptivo y correlacional, se aplicó un cuestionario de 28 items a 176 lideres, tomando dos factores: el pensamiento innovador y el uso de la tecnología. …”
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  6. 2746

    La Competitividad en la Comercialización de las Empresas Frutícolas del Soconusco, Chiapas. by Leal-López, Rubén Hernán, Partida-Puente, Abel, Carrera-Sánchez, María Margarita

    Published 2019
    “…El objetivo principal es determinar los factores que influyen en la competitividad de la industria frutícola en la región Soconusco, Chiapas, centrándose específicamente en la cadena productiva del mango Ataulfo. …”
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  7. 2747

    Propiedades psicométricas del cuestionario de impacto de la fibromialgia en mujeres mexicanas (Psychometric properties of the fibromyalgia impact questionnaire in Mexican women) by Ceballos Gurrola, Oswaldo, Bañuelos Terés, Luis Enrique, Enríquez Reyna, María Cristina

    Published 2024
    “…A su vez, se verificaron valores apropiados de fiabilidad compuesta y varianza media extraída de los cuatro factores. Además, se reportan correlaciones positivas y significativas en dichos factores. …”
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  8. 2748
  9. 2749
  10. 2750

    Revisión del proceso de la administración estratégica, estudio del paradigma de estrategia, estructura y equifinalidad: una investigación empírica en empresas en noreste de México... by Aguirre, H., Flores, O., Alatorre González, Victoriano Francisco

    Published 2005
    “…The second and more important one is that the equifinality paradigm was in fact true and empirical evidence was obtained. To determine the reasons for the functioning of this paradigm, more research is needed. …”
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  11. 2751
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  14. 2754
  15. 2755
  16. 2756

    Microbiota intestinal, sobrepeso y obesidad by González-Gallegos, Noé, González-Torres, Yesica Sughey, Padilla-Durán, Luis Felipe

    Published 2017
    “…Se visualizan en el tratamiento de la obesidad el uso de probióticos y prebióticos involucrados en la regulación de la microbiota intestinal.ABSTRACTIntroduction: At present the fact that the gut microbiome plays an essential role in the development of overweight and obesity to few ones seems surprising. …”
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