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  1. 3001

    Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes by Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth

    Published 2016
    “…Nitrogen stable isotope values (δ15N) were measured in ingredients, diets and muscle tissue of experimental animals in order to estimate the relative contributions of dietary nitrogen and dry matter supplied by both ingredients. …”
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  2. 3002
  3. 3003

    Una aproximación estocástica al impacto de los inventarios en las empresas comercializadoras de izúcar de matamoros mediante análisis del indicador dupont y el punto de equilibrio.... by Restrepo M, Jorge A., Beltrán Romero, María de Lourdes, Ramírez Cortés, Elva Patricia, Flores Aguila, Fernando

    Published 2014
    “…Luego, a través de un análisis de sensibilidad mediante @Risk, se determina el impacto de las variables explicativas de eficiencia, margen y el apalancamiento financiero en el comportamiento del Índice Dupont proyectado y del punto de equilibrio y por último se realiza una caracterización de la cultura del control de inventarios por medio de una encuesta a 152 Pymes de la región ABSTRACT This paper quantifies the impact of management efficiency of commercial agencies in the region of Izúcar of Matamoros, measured by the inventories and assets turn-over, profit margin and financial leveraging on the performance metric return on equity -ROE-. …”
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  4. 3004

    Beta-2 Microglobulin in Whole Unstimulated Saliva Can Effectively Distinguish Between Sjögren’s Syndrome and Non-Autoimmune Sicca Symptoms by Riega Torres, Janett Carmen Luzmila

    Published 2017
    “…Patients were divided into three groups as those with primary SS, secondary SS, and sicca non-Sjögren's syndrome (snSS). sB2M was measured by enzyme-linked immunosorbent assay in whole unstimulated saliva (ng/mL). …”
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  5. 3005

    Composition, structure and diversity of a mesquite in Pesquería (Northeastern Mexico) by Alanís Rodríguez, Eduardo, Molina Guerra, Víctor Manuel, Jiménez Pérez, Javier, Rubio Camacho, Ernesto Alonso, Mora Olivo, Arturo, Collantes Chávez Costa, Alejandro, Marroquín Castillo, Jonathan Jesús

    Published 2017
    “…All trees and shrubs with a basal diameter (d0.10)≥0.5 cm were recorded, and total height (h) and crown diameter (dcrown) were measured. Results: There were 8 families, 12 genera and 14 species. …”
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  6. 3006

    Validación de la Sexual Assertiveness Scale en mujeres mexicanas by Torres Obregón, Reyna, Onofre Rodríguez, Dora Julia, Sierra, Juan Carlos, Benavides Torres, Raquel Alicia, Garza Elizondo, María Eugenia

    Published 2017
    “…This is defined as the ability that people have to initiate sexual activity, refuse unwanted sexual activity, and use contraceptive methods, thereby developing healthy behaviours — which can be measured using the Sexual Assertiveness Scale (SAS). …”
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  7. 3007
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  10. 3010
  11. 3011
  12. 3012
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  14. 3014
  15. 3015
  16. 3016
  17. 3017

    ESTUDIO DE SALUD Y ENVEJECIMIENTO EN CIUDAD VICTORIA (ESEV) -MÉXICO-: METODOLOGÍA Y DATOS PRINCIPALES by Rivera Navarro, Jesús, Benito-León, Julián, Pazzi Olazaran, Karla Amalia, Mancinas Espinoza, Sandra Elizabeth

    Published 2009
    “…In the applied questionnaire were used scales for measuring social support, depression, cognitive state, and daily life activities. 1231 persons of 60 years and more were interviewed. 57% were women, average age was 70.03, and 27.1 worked. …”
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  18. 3018

    Intervencion dietética en pacientes con sobrepeso y obesidad by Reyna Chacon, Ana Fernanda, Zebadua Flores, Rosa Aminta

    Published 2019
    “…Introduction: Overweight and obesity means a serious global health problem, Mexico is not the exception; there are factors, such as the distribution of time in daily activities, aggravated by harmful habits, poor nutritional education, access to processed foods, high fat and sugars foods, development a weight gain and increasing the possibility of acquiring other pathologies; As a preventive or treatment measure and to avoid alterations to health, a dietary intervention is important. …”
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  19. 3019
  20. 3020

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