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  1. 10201
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    LA FORMACIÓN DE LA HACIENDA PÚBLICA EN NUEVO LEÓN (1824-1830) Moisés by DOMÍNGUEZ BENÍTEZ, MOISÉS

    Published 2018
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    Article


  2. 10202
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    CICATRICES DEL CÓLERA MORBUS EN OJOCALIENTE, ZACATECAS. IMPACTO SOCIAL Y DEMOGRÁFICO DE LA PANDEMIA DE 1850 by Ruiz, Irma

    Published 2020
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  3. 10203
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    LA FIGURA SÍGNICA DE LA MUJER COMO REGENERADOR SOCIAL EN LA PRENSA CONSERVADORA DEL PORFIRIATO by Martínez, María Fernanda

    Published 2020
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    Article


  4. 10204
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    NOBLEZA DE LA PERSONA HUMANA by Derisi, Octavio

    Published 2021
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  5. 10205
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    NOBLEZA DE LA PERSONA HUMANA by Derisi, Octavio

    Published 2021
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  6. 10206
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    LA SOLEDAD EN LA OBRA POETICA DE RAFAEL ALBERTI by Guajardo, Israel

    Published 2021
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  7. 10207
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    Lípidos Alternativos en la Nutrición de Peces Marinos | Alternative Lipids in Nutrition of Marine Finfish by Nishioka Rombenso, Artur

    Published 2017
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    Article


  8. 10208
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    Lupins - an alternative protein source for use in shrimp feeds by M. Smith, David, Tabrett, Simon, Irvin, Simon, Barclay, Margaret

    Published 2019
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  9. 10209
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    Canola protein concentrate as a feed ingredient for salmonid fish by D. Drew, Murray

    Published 2019
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  10. 10210
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    Biotecnología de Proteínas Recombinantes para la Aplicación en Acuacultura by Guerrero-Olazarán, Martha, Cab-Barrera, Eddy. L., Galán-Wong, Luis J., Viader-Salvadó, José M.

    Published 2019
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    Article


  11. 10211
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    Challenges in Developing Successful Formulated Feed for Culture of Larval Fish and Crustaceans by D'Abramo, Louis R.

    Published 2019
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  12. 10212
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    Control and Efficiency of Digestive Function of Marine Fish Larvae by Rønnestad, Ivar

    Published 2019
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    Article


  13. 10213
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    Revisión Sobre Calidad de Harinas y Aceites de Pescado para la Nutrición de Camarón by Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis, Nieto López, Martha, Tapía Salazar, Mireya

    Published 2019
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  14. 10214
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    Uso de Probióticos en Acuacultura by Gatesoupe, F. J.

    Published 2019
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  15. 10215
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    DIGESTION EN CAMARON Y SU RELACION CON FORMULACION Y FABRICACION DE ALIMENTOS BALANCEADOS by Cruz Suárez, L. Elizabeth

    Published 2019
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    Article


  16. 10216
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    CARACTERIZACION DE LAS TRIPSINAS Y AMILASAS DE PENAEUS VANNAMEI (CRUSTACEA DECAPODA): ADAPTACIIN A LA COMPOSICION DEL REGIMEN ALIMENTICIO by Van Wormhoudt, Alain

    Published 2019
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  17. 10217
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    Avances en la Valoración de Macroalgas del Género Ulva como Nutracéutico en Litopenaeus vannamei by Cruz-Suárez, L. Elizabeth, Nieto-López, Martha, Tapia-Salazar, Mireya, Gamboa-Delgado, Julián, Maldonado-Muñiz, Maribel, Villarreal-Cavazos, David, Ricque-Marie, Denis

    Published 2013
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  18. 10218
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    Recent Molecular Advances in Dietary Carbohydrate Utilization in Rainbow Trout by S. Powell, Madison

    Published 2011
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  19. 10219
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    Dirección estratégica de AIESEC como enfoque innovador aplicable a PYMES de la Zona Metropolitana de Guadalajara. Gestión por competencias by Lafarga-Canales, Lidia Berenice, Vargas-Hernández, José, Jorba-Mata, Agustín

    Published 2013
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  20. 10220
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    Una perspectiva innovadora en la formación de administradores: el desarrollo de las inteligencias intra e interpersonales by Gómez Díaz de León, C

    Published 2004
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