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Dinámica térmica de la piel de adolescentes después del trote
Published 2015“…Abstract: The main objective of this particular research is to determine the thermographic behavior of the arms, legs, face and neck of teenagers skin after jogging for 12 minutes. …”
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El control interno contable y fiscal como medida para contribuir a la maximizacion de los resultados financieros de los negocios (The accounting and fiscal internal control as a m...
Published 2016“…In addition, this article will address the difficulties of the implementation derived from of its incipient requirement, also of its ignorance of usefulness but above all for the general idea of the possible costs that usually should spend in its implementation. …”
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Winter diet of the long-eared owl Asio otus (Strigiformes: Strigidae) in the grasslands of Janos, Chihuahua, Mexico
Published 2017“…Perognathus flavus was also important in frequency (21%); however, it barely constitutes 2% of the consumed biomass. …”
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La retroalimentación como parte de la enseñanza del diseño gráfico en el aula
Published 2019“…In order to carry out this research, a bibliographic review was made on teaching and feedback topics, surveys were also applied to know the students' position regarding the topic and an action research was also carried out in the classroom through the participation of students and teacher, in order to determine the benefits that feedback brings to the student's learning and thus develop a proposal for teaching identities. …”
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Estandarización de procesos para órdenes especiales en etapa de diseño
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New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
Published 2010“…The general patterns of the morphohistological development of the digestive tract and accessory glands might be also used as biomarkers of nutritional stress, since the digestive system is very sensitive to changes in diet quantity and quality. …”
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Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine
Published 2019“…Studies suggest thatexpressing lysine requirement as a function of digestible energy or protein contents of the diet is not appropriate.Studies have also indicated that “newer” approaches of estimating amino acid requirements (e.g., factorial aminoacid requirement, ideal protein concept), widely used in poultry and swine nutrition, may have significant pitfallswhen used in fish nutrition.…”
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Carotenoid pigmentation of salmonid fishes - recent progress
Published 2019“…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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