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Efectos del Confinamiento Durante la Pandemia por COVID-19 en Estudiantes de Ingeniería Industrial y Administración de la UANL by Puente Aguilar, Elva Patricia, Mata Martínez, Rosa Elena, Gómez Fuentes, Patricia, Hernández Landa, Leonardo Gabriel

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Del surco a la mesa. El Programa Nacional de Alimentación (PRONAL): crisis y contradicción política en la producción y consumo de alimentos, 1983-1988 by Pedroza Ortega, Luis Ozmar

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Los estudiantes universitarios y la adicción al smartphone como causante de adicción tecnológica y de falta de habilidades comunicativas by Alvarado Pérez, José Gregorio Jr., García Retes, Carmen Dinorah

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Más allá de la filantropía: la sostenibilidad y el impacto social de las fundaciones empresariales by Navarrete-Torres, Maria del Carmen, García Muñoz-Aparicio, Cecilia

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Análisis de redes de co-ocurrencia sobre la intención de voto en Monterrey, México by Zarazua-Olvera, Roberto, Saenz-López, Karla Annett Cynthia

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El encuentro de la resiliencia en los profesionales de la salud con la pandemia COVID 19 by Reyes-Pedraza, María Eugenia, Téllez-Castilla, Maria Delia, del Real-García, Noe Emanuel

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Respiratory viruses detected in Mexican children younger than 5 years old with community-acquired pneumonia: a national multicenter study by Wong Chew, Rosa María, García León, Miguel L., Noyola, Daniel E., Pérez González, Luis Felipe, Gaitán Meza, Jesús, Vilaseñor Sierra, Alberto, Martínez Aguilar, Gerardo, Rivera Núñez, Víctor Hugo, Newton Sánchez, Oscar A., Firo Reyes, Verónica, Del Río Almendarez, Carlos N., González Rodríguez, Alejandra Pamela, Ortiz García, Enrique R., Navarrete Navarro, Susana, Soria Rodríguez, Carmen, Carrasco Castillo, Adoniram, Sánchez Medina, Eneida, López Martínez, Irma, Hernández Andrade, Teresa, Alpuche Aranda, Celia M., Santos Preciado, José Ignacio

“…Clinical data regarding diagnosis, clinical signs and symptoms, radiographic pattern, and risk factors were obtained and recorded. Results: Of the samples tested, 81.6% were positive for viruses. …”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Presentación del Dossier: "Las naciones indias en las fronteras de la América Hispánica, siglos XVI-XVIII" by Rodríguez Cázarez, Nelson Jofrak

“…Con esto me refiero a que los indios pasen a ser los principales actores en la historia, no descartando los estudios de encomiendas o misiones, pero yendo un poco más allá de estos. …”
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A Review of the Techniques Used to Reduce the Thermal Load of Buildings in Mexico's Warm Climate by Ramírez Dolores, César, Andaverde Arredondo, Jorge Alberto, Alcala, Gerardo, Velasco Tapia, Fernando, López Lievano, Daniel

“…These cases are intended to show the current status of this research topic, as well as identify areas of opportunity relevant to the analysis and its implementation especially in coastal areas. Critical factors to explore include the influence of relative humidity on the thermal sensation, as well as warm geographical and climatic conditions, which can be humid tropical or arid and dry.…”
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Adaptación de la metodología sensorial, a causa de la COVID-19, para el desarrollo de una galleta rellena by Sánchez - Albarrán, L.I., Romo-Calderón, S.G., Barrera-García, V.D., Calvo-Carrillo, M.C.

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Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

“…A short review of commoningredients for shrimp and fish brings new recommendations, evidences old papers, triggersthe feed manufacturer, makes appear new set of additives (amino acids, attractants,concentrates, pigments,…) to face challenges of fast growing fish and shrimp in differentculture systems. …”
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Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

“…In addition,updated reviews of effects reported by several authors with nutritional and non-nutritional factors testedas immunostimulants in marine fish are presented; and those recent findings on the wide range of humoraland cellular innate immune responses affected by immunostimulation summarized. …”
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The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

“…However, the high concentration of anti nutritional factors limited theinclusion levels of soybean meal in aquafeed. …”
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Patient capacity and constraints in the experience of chronic disease: a qualitative systematic review and thematic synthesis by Boehmer, Kasey R., Gionfriddo, Michael R., Rodríguez Gutiérrez, René, Dabrh, Abd Moain Abu, Leppin, Aaron L., Hargraves, Ian, May, Carl R., Shippee, Nathan D., Castaneda Guarderas, Ana, Zeballos Palacios, Claudia L., Bora, Pavithra, Erwin, Patricia J., Montori, Victor M.

“…Results: The 110 reports selected, when synthesized, showed that patient capacity is an accomplishment of interaction with (1) the process of rewriting their biographies and making meaningful lives in the face of chronic condition(s); (2) the mobilization of resources; (3) healthcare and self-care tasks, particularly, the cognitive, emotional, and experiential results of accomplishing these tasks despite competing priorities; (4) their social networks; and (5) their environment, particularly when they encountered kindness or empathy about their condition and a feasible treatment plan. …”
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Safe Areas for the Placement of Standard Shoulder Arthroscopy Portals: An Anatomical Study by Espinosa Uribe, Abraham G., Morales Avalos, Rodolfo, Gutiérrez de la O, Jorge, García de León, Oscar R., Torres García, Jessica Karen, Guzmán Avilán, Katia Denisse, Vílchez Cavazos, José Félix, De la Garza Castro, Oscar, Guzmán López, Santos, Elizondo Omaña, Rodrigo Enrique

“…Based on each digitalized anatomic plane, safe and risky tissue areas were determined, and a clock face coordinate system was used to represent these areas. …”
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The effect of hypnotherapy on the quality of life in women with breast cancer by Téllez López, Arnoldo, Juárez García, Dehisy Marisol, Jaime Bernal, Leticia, Medina de la Garza, Carlos Eduardo, Sánchez, Teresa J.

“…Cancer is a chronic disease that significantly affects the quality of life of patients who suffer from it, because they must face stressful situations, including their diagnosis, surgical procedures, and the adverse effects of chemotherapy and radiotherapy. …”
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Generación de conocimiento en las organizaciones apoyada por la Teoría General de Sistemas by Martínez, J. M.

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Complete Genome Sequence Analysis of Nocardia brasiliensis HUJEG-1 Reveals a Saprobic Lifestyle and the Genes Needed for Human Pathogenesis by Gordon, Stephen V., Vera Cabrera, Lucio, Ortiz López, Rocío, Elizondo González, Ramiro, Ocampo Candiani, Jorge

“…We observed orthologs for virulence factors, a higher number of genes involved in lipid biosynthesis and catabolism, and gene clusters for the synthesis of bioactive compounds, such as antibiotics, terpenes, and polyketides. …”
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Complete Genome Sequence Analysis of Nocardia brasiliensis HUJEG-1 Reveals a Saprobic Lifestyle and the Genes Needed for Human Pathogenesis by Gordon, Stephen V., Vera Cabrera, Lucio, Ortiz López, Rocío, Elizondo González, Ramiro, Ocampo Candiani, Jorge

“…We observed orthologs for virulence factors, a higher number of genes involved in lipid biosynthesis and catabolism, and gene clusters for the synthesis of bioactive compounds, such as antibiotics, terpenes, and polyketides. …”
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