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  1. 1081

    High diversity and suggested endemicity of culturable Actinobacteria in an extremely oligotrophic desert oasis by Arocha Garza, Héctor Fernando, Canales del Castillo, Ricardo, Eguiarte, Luis E., Souza, Valeria, De la Torre Zavala, Susana

    Published 2017
    “…Actinobacterial diversity has been thoroughly researched in various environments due to its unique biotechnological potential. Such studies have focused mostly on soil communities, but more recently marine and extreme environments have also been explored, finding rare taxa and demonstrating dispersal limitation and biogeographic patterns for Streptomyces. …”
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    Article
  2. 1082

    Interacción de estudiantes de nivel superior con las redes sociales by García González, Janet, Granat Ramos, María Mirna, Sepúlveda García, Lucinda

    Published 2016
    “…Results, 13% say they have a single social network, the remaining 87% have two or more and of these 29% 4 or more hours devoted to such networks; for most young people are known Anglo-Saxon terms and related new technologies with the word "Facebook", limiting the wide range of possibilities offered by new technologies. …”
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    Sección de libro.
  3. 1083
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  5. 1085

    Electrochemical Noise Analysis of the Corrosion of Titanium Alloys in NaCl and H2SO4 Solutions by Jáquez Muñoz, Jesús Manuel, Gaona Tiburcio, Citlalli, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Maldonado Bandala, Erick, Olguín Coca, Javier, López León, Luis Daimir, Flores de los Ríos, Juan Pablo, Almeraya Calderón, Facundo

    Published 2021
    “…Titanium alloys have been used in aerospace, aeronautic, automotive, biomedical, structural, and other applications because titanium alloys have less density than materials like steel and support higher stress than Al-alloys. …”
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    Article
  6. 1086
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  9. 1089

    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
    “…Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. …”
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  10. 1090

    Present status of research and production of tiger puffer Takifugu rubripes in Japan by Kikuchi, Kotaro

    Published 2019
    “…Therefore, some farmers have started producing the fish in land based culture tanks withrunning seawater and some are interested in closed recirculating aquaculture. …”
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  11. 1091

    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
    “…Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
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  12. 1092

    Bait and Ornamental Fish Nutrition by Lochmann, Rebecca, Phillips, Harold

    Published 2019
    “…In addition,research on feed additives (e.g., prebiotics and probiotics) that have the potential to enhance hardiness and prolongsurvival of bait and ornamental fishes throughout the production and marketing cycles has been initiated.…”
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    Article
  13. 1093

    Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed by Kabir Chowdhury, M A

    Published 2015
    “…Optimizing utilization of nutrients in aqua feeds by supplementing various dietary enzymes have recently been considered by nutritionists and formulators worldwide to combat fluctuating price, availability and quality of commonly used plant and animal proteins. …”
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  14. 1094

    Development of Value-Added Products in Aquaculture by T. Morrissey, Michael

    Published 2011
    “…Value-added products can come in several forms including traditional processed products; market-driven products that have a steady or increasing demand; health-driven seafood, which is becoming an increasingly important niche, values-driven product that is focused more on environmental concerns and social issues, and technology-driven seafood products which often adds safety as well as quality characteristics to products. …”
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    Article
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