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  1. 2281

    Aporte de nutrientes vía pluviolavado en especies de matorral en el Noreste de México. by Luna Robles, Erik Orlando

    Published 2018
    “…La precipitación es uno de los factores de mayor relevancia en cuestión de aporte de nutrientes a los ecosistemas. …”
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    Tesis
  2. 2282

    Metabolomic profile and Bioassay-guided Phytochemical analysis of the Stems from Cissus trifoliata, evaluation of their Antibacterial and Cytotoxic activity, and determination of t... by Méndez López, Luis Fernando

    Published 2020
    “…Resveratrol also affected cellular metabolism by upregulation of SIRT5 and repressed genes of the cancer pathways of TGF-β, Notch, PI3K/Akt, insulin/IGF-1, and MDM4/p53. …”
    Get full text
    Tesis
  3. 2283

    Aporte de nutrientes vía pluviolavado en especies de matorral en el Noreste de México. by Luna Robles, Erik Orlando

    Published 2018
    “…La precipitación es uno de los factores de mayor relevancia en cuestión de aporte de nutrientes a los ecosistemas. …”
    Get full text
    Tesis
  4. 2284

    Metabolomic profile and Bioassay-guided Phytochemical analysis of the Stems from Cissus trifoliata, evaluation of their Antibacterial and Cytotoxic activity, and determination of t... by Méndez López, Luis Fernando

    Published 2020
    “…Resveratrol also affected cellular metabolism by upregulation of SIRT5 and repressed genes of the cancer pathways of TGF-β, Notch, PI3K/Akt, insulin/IGF-1, and MDM4/p53. …”
    Get full text
    Tesis
  5. 2285

    Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

    Published 2017
    “…The clearance of aminoacids was also relatively fast with amino acid levels returning to overnight fasting levels within 60 minutes offasting. …”
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    Article
  6. 2286

    El costo y la gestión de comercialización como estrategias de gestión empresarial, que inciden en la competitividad de las Mipymes del sector muebles de madera en el sur de Ecuador... by Orellana, Diego

    Published 2022
    “…El objetivo de la presente investigación, es tener una visión más amplia acerca de la importancia de dos factores de gestión empresarial denominados: costos y comercialización en las Mipymes de muebles de madera en la región sur de Ecuador, estas empresas están siendo afectadas por la crisis sanitaria mundial, el análisis permitirá  sugerir estrategias competitivas relacionado al costo y a la gestión de comercialización que concatenadas técnicamente, permitan esclarecer la visión empresarial a los gerentes o administradores de las Mipymes, Bajo estos parámetros, esta situación logrará persuadir a los empresarios a generar un nuevo direccionamiento estratégico basado en el macro, micro entorno, así como de ventajas competitivas sustentables. …”
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    Article
  7. 2287
  8. 2288

    Relación Entre la Actividad Física y el Rendimiento Académico en Estudiantes Universitarios by Buitrago Buitrago, Jhosman Alfonso, Paredes Prada, Erika Tatiana

    Published 2025
    “…Conclusiones: Los hallazgos respaldan la importancia de fomentar la actividad física como estrategia para mejorar el rendimiento académico, aunque se reconoce la necesidad de considerar otros factores psicosociales que también inciden en el desempeño estudiantil.…”
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    Article
  9. 2289

    Libertad, derecho de expresión en su dimensión política y democracia: análisis teórico desde el enfoque psicosocial by Jara Pacheco, Luis, Huitrón Medellín, Larissa, Moreno Marañón, Dinorah

    Published 2025
    “…Los resultados del estudio destacan que las respuestas del individuo son mayormente influenciadas por factores externos y vínculos secundarios. El proceso democrático busca equilibrar la libertad individual con el consenso colectivo, estableciendo una verdad compartida. …”
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    Article
  10. 2290
  11. 2291

    A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei by Allen Davis, D., Amaya, Elkin, Venero, Jesus, Zelaya, Oscar, B. Rouse, David

    Published 2019
    “…Feed represent one of the primary costs associated with the production of shrimp under semi-intensive and intensiveconditions. The feed is also the initial source of pollutants; hence, overfeeding or poor quality feeds can severelyimpact water quality and production. …”
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    Article
  12. 2292

    Recent Developments in Shrimp Feeds & Feeding by Tacon, Albert G.J.

    Published 2015
    “…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
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    Article
  13. 2293
  14. 2294
  15. 2295

    Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study by Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Maldonado Muñiz, Maribel, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Cruz Suárez, Lucía Elizabeth

    Published 2020
    “…Experimental diets were manufactured to replace fish meal and squid meal with microbial- and plant- derived ingredients (48 and 66 % dietary inclusion) and were also used as additives (4%). Ingredients were also used as additives to study their effects on growth performance and assimilation. …”
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    Article
  16. 2296

    Practical diets for Litopenaeus Vannamei (Boone, 1931): working towards organic and/or all plant production diets. by Davis, D. Allen, Samocha, Tzachi M., Bullis, Robert A., Patnaik, Susmita, Browdy, Craig L., Stokes, Alvin D., Atwood, Heidi L.

    Published 2004
    “…However, if one is to develop production schemes for such markets, one must also produce an organic feed or one that has minimal levels of marine proteins and oils. …”
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    Sección de libro.
  17. 2297
  18. 2298

    The Theory of Storage and Price Dynamics of Agricultural Commodity Futures: the Case of Corn and Wheat by Benavides Perales, Guillermo

    Published 2010
    “…Likewise, the results also show that spot price returns have higher volatility compared to futures price returns which is consistent with the Samuelson hypothesis. …”
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    Article
  19. 2299

    Followee recommendation in twitter using fuzzy link prediction. by Rodríguez Aldape, Fernando Manuel, Torres Treviño, Luis Martín, Garza Villarreal, Sara Elena

    Published 2016
    “…These results, which are also compared against the results given by state-of-the-art methods, show a high accuracy. …”
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    Article
  20. 2300

    Oxidative stress modulation in hepatitis C virus infected cells by Lozano Sepúlveda, Sonia Amelia

    Published 2015
    “…This review describes an evidence-based consensus on molecular mechanisms involved in HCV replication and their relationship with cell damage induced by oxidative stress generated by the virus itself and cell antiviral machinery. It also describes some molecules that modify the levels of oxidative stress in HCV-infected cells.…”
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    Article

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