Resultados de búsqueda - ( (factosries OR effect) OR ( (actors OR factorses) OR ((fruto OR (facts OR fact)) OR acto) ))

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    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

    Publicado 2016
    “…Finally, we evaluated the effect of the commercial preservatives against any organoleptic characters of the marinated chicken wings using a sensory analysis. …”
    Enlace del recurso
    Tesis
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    Effect of water on the stress corrosion cracking behavior of API 5L-X52 Steel in E95 Blend por Pedraza Basulto, G. K., Arizmendi Morquecho, Ana, Cabral Miramontes, José Ángel, Borunda Terrazas, A., Martínez Villafañe, A., Chacón Nava, José G.

    Publicado 2013
    “…The effect of water content (0.5%, 1%, 2%, 5%, 10% y 20 V%) in E95 blend (5 V% gasoline – 95 V% ethanol) on the stress corrosion cracking (SCC) susceptibility of X-52 carbon steel was investigated. …”
    Enlace del recurso
    Artículo
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    Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

    Publicado 2016
    “…Finally, we evaluated the effect of the commercial preservatives against any organoleptic characters of the marinated chicken wings using a sensory analysis. …”
    Enlace del recurso
    Tesis
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    Biosorption mechanism of Methylene Blue from aqueous solution onto White Pine (Pinus durangensis) sawdust: Effect of operating conditions por Salazar Rábago, Jacob Josafat, Leyva Ramos, Roberto, Rivera Utrilla, José, Ocampo Pérez, Raúl, Cerino Córdova, Felipe de Jesús

    Publicado 2017
    “…The adsorption capacity was drastically reduced by increasing the ionic strength of the solution corroborating with the fact that the electrostatic attractions played a crucial role in the adsorption of MB on NS. …”
    Enlace del recurso
    Artículo
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