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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…Finally, we evaluated the effect of the commercial preservatives against any organoleptic characters of the marinated chicken wings using a sensory analysis. …”
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303
Effectiveness of subcutaneous low-dose alemtuzumab and rituximab combination therapy for steroid-resistant chronic graft-versus-host disease
Publicado 2012“…Second-line treatment has not been well defined. We evaluated the effectiveness and safety of low doses of alemtuzumab plus low doses of rituximab in the treatment of steroid-refractory chronic graftversus-host disease. …”
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304
Effects of Heat Treatment on Morphology, Texture, and Mechanical Properties of a MnSiAl Multiphase Steel with TRIP Behavior
Publicado 2018“…The effect that the microstructure exerts on the TRIP phenomenon and on the mechanical properties in a multiphase steel was studied. …”
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Effect of water on the stress corrosion cracking behavior of API 5L-X52 Steel in E95 Blend
Publicado 2013“…The effect of water content (0.5%, 1%, 2%, 5%, 10% y 20 V%) in E95 blend (5 V% gasoline – 95 V% ethanol) on the stress corrosion cracking (SCC) susceptibility of X-52 carbon steel was investigated. …”
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Synergic effect between TRAIL gene and curcumin in magnetic chitosan nanoparticles on cancer cells apoptosis enhanced by laser photoactivation
Publicado 2022“…The results showed that the combination of (MNPs-CHI-TPP-CUR) and (MNPsCHI-TPP-TRAIL) induced a significant increase in cellular death within 48 h compared with the effect of each nanocomplex individually, demonstrating a synergic effect. …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…Finally, we evaluated the effect of the commercial preservatives against any organoleptic characters of the marinated chicken wings using a sensory analysis. …”
Enlace del recurso
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311
Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
Publicado 2010“…Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)…”
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Betalaínas: pigmentos de la fruta del dragón para colorear tus alimentos
Publicado 2025Materias: “…fruto del dragón…”
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318
Biosorption mechanism of Methylene Blue from aqueous solution onto White Pine (Pinus durangensis) sawdust: Effect of operating conditions
Publicado 2017“…The adsorption capacity was drastically reduced by increasing the ionic strength of the solution corroborating with the fact that the electrostatic attractions played a crucial role in the adsorption of MB on NS. …”
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