Resultados de búsqueda - ( (factosries OR effect) OR ( (actors OR factorses) OR ((fruto OR (facts OR fact)) OR acto) ))

  1. 2421

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natura... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
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  2. 2422

    Artemia replacement in co-feeding regimes for mysis and postlarval stages of Litopenaeus vannamei: Nutritional contribution of inert diets to tissue growth as indicated by natural... por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…The results demonstrate the effectiveness of up to 50% replacement of Artemia with inert diet for L. vannamei mysis and early postlarval stages, indicating also that the inert diet may provide specific nutrients that promote higher survival, while digestibility may limit its contribution to tissue growth. …”
    Enlace del recurso
    Artículo
  3. 2423

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. The dietary effects on the nitrogen and carbon turnover rates and on the isotopic diet-consumer discrimination factors (Δ15N and Δ13C), were also assessed. …”
    Artículo
  4. 2424

    Natural stable isotopes as indicators of the relative contribution of soy protein and fish meal to tissue growth in Pacific white shrimp (Litopenaeus vannamei) fed compound diets por Gamboa Delgado, Julián, Le Vay, Lewis

    Publicado 2009
    “…Contrasting isotopic values (δ15N/14N and δ13C/12C) of the fishmeal and soy protein allowed estimation of the relative contribution of both ingredients to muscle tissue growth using an isotopic mixing model. The dietary effects on the nitrogen and carbon turnover rates and on the isotopic diet-consumer discrimination factors (Δ15N and Δ13C), were also assessed. …”
    Artículo
  5. 2425
  6. 2426

    Comparing the assimilation of dietary nitrogen supplied by animal-, plant- and microbial-derived ingredients in Pacific white shrimp Litopenaeus vannamei: A stable isotope study por Gamboa Delgado, Julián, Nieto López, Martha Guadalupe, Maldonado Muñiz, Maribel, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Cruz Suárez, Lucía Elizabeth

    Publicado 2020
    “…Ingredients were also used as additives to study their effects on growth performance and assimilation. Corn gluten, soy protein isolate, Arthrospira (Spirulina) biomass and a bacterial meal (ProFloc™) were used to formulate six, isotopic control diets containing one source of dietary nitrogen, while six combined diets had varying proportions of ingredients. …”
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  7. 2427

    Computational screening of phytochemicals from three medicinal plants as inhibitors of transmembrane protease serine 2 implicated in SARS-CoV-2 infection por Oyedara, Omotayo Opemipo, Agbedahunsi, Joseph M., Adeyemi, Folasade M., Juárez Saldívar, Alfredo, Fadare, Olatomide A., Adetunji, Charles O., Rivera, Gildardo

    Publicado 2021
    “…However, the ADMET tool predicted the potential hepatotoxic and mutagenic effects of quercetin. Conclusion: This study demonstrated the potentials of niazirin, quercetin, and moringyne from M. oleifera, to inhibit the activities of human TMPRSS2, thus probably being good candidates for further development as new drugs for the treatment or management of COVID-19.…”
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  8. 2428
  9. 2429
  10. 2430
  11. 2431
  12. 2432
  13. 2433

    Desarrollo de un cuestionario para evaluar las actitudes y percepciones de docentes de educación secundaria en relación con las actividades experimentales por Guerra Ramos, María Teresa, García Horta, José Baltazar, López Valentín, Dulce María

    Publicado 2017
    “…These tendencies will serve as a starting point for further research on effective ways of supporting teachers to develop skills and awareness on the potential and limitations of practical work.…”
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  14. 2434

    La relevancia del empleo: Concepciones y desafíos presentes por Martínez Chapa, Oshiel, Salazar Castillo, Jorge E., Jaime Ang, Efraín

    Publicado 2017
    “…This employment is characterized by atypical conditions, high levels of unemployment and flexibility with adverse effects on workers and their families. The labor market is rather imperfect type, so that should be analyzed from a broad and integrated scientific perspective. …”
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  15. 2435

    INTERVENCION EDUCATIVA NUTRICIONAL POR ENFERMERÍA EN ADOLESCENTES CON OBESIDAD Y SOBREPESO EN UNA ESCUELA PÚBLICA DE CIUDAD VICTORIA por Rivera Vázquez, Patricia, Castro García, Rosa Idalia, De la Rosa Rodríguez, Claudia, Carbajal Mata, Flor Esthela, Maldonado Guzmán, Gabriela

    Publicado 2016
    “…Conclusions: that the educational intervention is an effective strategy to promote self-care through nursing school.Palabras claves:   Intervención educativa, Nutrición, Enfermería, Adolescentes, Educational Intervention, Nutrition, Nursing, Teens.…”
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  16. 2436

    COMPLEJIDAD EN LAS REPRESENTACIONES SOCIALES QUE INTERPRETAN LA CULTURA ALIMENTARIA PARA ALCANZAR LA SEGURIDAD ALIMENTARIA: CASO DEL CONSUMO DE FRUTAS Y VERDURAS EN NIÑOS ESCOLARIZ... por Rojas Chadid, José Enrique, Rodríguez Leyton, Mylene

    Publicado 2017
    “…Conclusions: The children are part of a complex chaotic system in which the interdependence with the family and school environment, generates negative effects with messages devoid of arguments in favor of the consumption of fruits and vegetables.Key words: Fruits, vegetables, Social representations, ecosophy, food culture, androcratic management…”
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  17. 2437
  18. 2438
  19. 2439
  20. 2440

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