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  1. 6281

    Inversión conjunta de sísmica de refracción y sondeos eléctricos verticales utilizando programación evolutiva. por Merlo Mejía, Jorge Luis

    Publicado 2017
    “…The application of the vertical electrical sounding is appropriate when the geological units are presented superficially and with a great lateral extension in the lithology, although their performance is limited when facing the problem of equivalence. Seismic refraction also has its limitations, such as inability to detect thin strata and their respective depths and velocities. …”
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    Tesis
  2. 6282
  3. 6283
  4. 6284
  5. 6285

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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    Tesis
  6. 6286

    Microbiota gastrointestinal y síndrome de intestino irritable por García Mazcorro, José Francisco, Cruz Valdez, Julio César, Marroquín Cardona, Alicia Guadalupe, Sánchez Casas, Rosa María

    Publicado 2014
    “…Thirdly, the inability to absolutely establish the microbiota that is characteristic of IBS due to the factors mentioned by García-Mazcorro et al. is a fundamental aspect of our review.2 In fact, that was why we reached the conclusion that even though there is evidence that the intestinal microbiota is different in persons with IBS from that of normal subjects (level 3b evidence, grade B recommendation), it is not possible to establish a microbial composition that is specific for this disorder (level 3b evidence, grade B recommendation).2 On the other hand, we agree that the taxonomic levels found were not mentioned in some cases, but some of the studies reviewed only reported the differences in microbial groups. …”
    Enlace del recurso
    Artículo
  7. 6287

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  8. 6288

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Margarita Loredo-Cancino

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    info:eu-repo/semantics/doctoralThesis
  9. 6289

    Presentación del Dossier: "Las naciones indias en las fronteras de la América Hispánica, siglos XVI-XVIII" por Rodríguez Cázarez, Nelson Jofrak

    Publicado 2022
    “…Con esto me refiero a que los indios pasen a ser los principales actores en la historia, no descartando los estudios de encomiendas o misiones, pero yendo un poco más allá de estos. …”
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    Artículo
  10. 6290

    Uso de bacteroidales como rastreador de fuente de contaminación fecal en fresa y tomate contaminados artificialmente. por Hernández Rangel, Linda Gracia

    Publicado 2015
    “…No correlation between levels of Bacteroidales and traditional bacterial indicators was observed in samples contaminated with human and bovine faces. In all samples of contaminated vegetables, levels of Bacteroidales was 2 log CFU higher than traditional indicators; however, traditional indicators showed high variation and E. coli from bovine source was not detected in contaminated samples with lower concentrations (0.1 y 0.01 mg). …”
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    Tesis
  11. 6291

    Uso de bacteroidales como rastreador de fuente de contaminación fecal en fresa y tomate contaminados artificialmente. por Hernández Rangel, Linda Gracia

    Publicado 2015
    “…No correlation between levels of Bacteroidales and traditional bacterial indicators was observed in samples contaminated with human and bovine faces. In all samples of contaminated vegetables, levels of Bacteroidales was 2 log CFU higher than traditional indicators; however, traditional indicators showed high variation and E. coli from bovine source was not detected in contaminated samples with lower concentrations (0.1 y 0.01 mg). …”
    Enlace del recurso
    Tesis
  12. 6292
  13. 6293

    Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

    Publicado 2011
    “…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
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    Tesis
  14. 6294

    Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

    Publicado 2011
    “…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
    Enlace del recurso
    Tesis

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