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  1. 721

    Present status of research and production of tiger puffer Takifugu rubripes in Japan por Kikuchi, Kotaro

    Publicado 2019
    “…Therefore, some farmers have started producing the fish in land based culture tanks withrunning seawater and some are interested in closed recirculating aquaculture. …”
    Enlace del recurso
    Artículo
  2. 722

    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture por W. Hardy, Ronald.

    Publicado 2019
    “…Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
    Enlace del recurso
    Artículo
  3. 723

    Bait and Ornamental Fish Nutrition por Lochmann, Rebecca, Phillips, Harold

    Publicado 2019
    “…In addition,research on feed additives (e.g., prebiotics and probiotics) that have the potential to enhance hardiness and prolongsurvival of bait and ornamental fishes throughout the production and marketing cycles has been initiated.…”
    Enlace del recurso
    Artículo
  4. 724

    Optimizing Performance and Profit for Better Sustainability: A Review on Protease Application in Aqua Feed por Kabir Chowdhury, M A

    Publicado 2015
    “…Optimizing utilization of nutrients in aqua feeds by supplementing various dietary enzymes have recently been considered by nutritionists and formulators worldwide to combat fluctuating price, availability and quality of commonly used plant and animal proteins. …”
    Enlace del recurso
    Artículo
  5. 725

    Development of Value-Added Products in Aquaculture por T. Morrissey, Michael

    Publicado 2011
    “…Value-added products can come in several forms including traditional processed products; market-driven products that have a steady or increasing demand; health-driven seafood, which is becoming an increasingly important niche, values-driven product that is focused more on environmental concerns and social issues, and technology-driven seafood products which often adds safety as well as quality characteristics to products. …”
    Enlace del recurso
    Artículo
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