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Sexual function and reproduction can be impaired in men with rheumatic diseases: A systematic review by Perez Garcia, Luis F., te Winkel, Bernke, Carrizales, Juan P., Bramer, Wichor M., Vorstenbosch, Saskia, Van Puijenbroek, Eugene, Hazes, J.M.W., Dolhain, R.J.E.M.

“…Information about the possible effect of rheumatic diseases on male sexual function and reproduction (sexual health) is scarce and difficult to summarize. Factors known to impair sexual health, such as inflammation, medication use and hypogonadism can be present in a significant proportion of male patients with rheumatic diseases. …”
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CONCEPCIONES CULTURALES SOBRE INSULINOTERAPIA DE PACIENTES DIABÉTICOS TIPO 2 by Acosta Ramírez, Lucila Patricia, García Barrón, Alicia, Saldaña Valero, Kelvin

“…A consensus analysis was applied using factorization of the main components and dimensional analysis through hierarchical conglomerates and multidimensional scales. …”
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Evaluación de marcadores antropométricos de riesgo cardiometabólico en adultos de una comunidad de la región Cañada de Oaxaca, México. by Cruz Sánchez, Jacob Jonatan, Jiménez Pineda, Remedios, Gutiérrez Moguel, Nelly Victoria, Acosta Chí, Zaydi Anaí, Regalado Santiago, Citlalli, González Cano, Patricia

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Cuenta la leyenda: estrategia transmedia para la reconstrucción colectiva de la memoria urbana by Figueroa Quiroga, Diana Marcela, Gómez Alzate, Adriana

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Medicinal plants in the southern region of the State of Nuevo León, México by Estrada Castillón, Eduardo, Soto Mata, Brianda Elizabeth, Garza López, Miriam, Villarreal Quintanilla, José Ángel, Jiménez Pérez, Javier, Pando Moreno, Marisela, Sánchez Salas, Jaime, Scott Morales, Laura Magdalena, Cotera Correa, Mauricio

“…In Galeana and Aramberri there was no correlation between a person’s age and number of species recognized, however, in Zaragoza, there existed a high correlation between these two factors.…”
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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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Microbiota gastrointestinal y síndrome de intestino irritable by García Mazcorro, José Francisco, Cruz Valdez, Julio César, Marroquín Cardona, Alicia Guadalupe, Sánchez Casas, Rosa María

“…Thirdly, the inability to absolutely establish the microbiota that is characteristic of IBS due to the factors mentioned by García-Mazcorro et al. is a fundamental aspect of our review.2 In fact, that was why we reached the conclusion that even though there is evidence that the intestinal microbiota is different in persons with IBS from that of normal subjects (level 3b evidence, grade B recommendation), it is not possible to establish a microbial composition that is specific for this disorder (level 3b evidence, grade B recommendation).2 On the other hand, we agree that the taxonomic levels found were not mentioned in some cases, but some of the studies reviewed only reported the differences in microbial groups. …”
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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Margarita Loredo-Cancino

“…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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Liderazgo en deporte. Métodos y técnicas para elevar el rendimiento deportivo en principiantes, alto rendimiento, o rendimiento máximo, por entrenadores o instructores by Flores Olivo, Juan Carlos

“…Entablamos muy buena relación y ocasionalmente nuestros caminos se cruzaron; en junio del año pasado Juan Carlos se acercó a mí y entre otras cosas me dijo "Tú haces en la práctica lo que la teoría dice que se necesita hacer como Líder de un equipo". …”
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Liderazgo en deporte. Métodos y técnicas para elevar el rendimiento deportivo en principiantes, alto rendimiento, o rendimiento máximo, por entrenadores o instructores by Flores Olivo, Juan Carlos

“…Entablamos muy buena relación y ocasionalmente nuestros caminos se cruzaron; en junio del año pasado Juan Carlos se acercó a mí y entre otras cosas me dijo "Tú haces en la práctica lo que la teoría dice que se necesita hacer como Líder de un equipo". …”
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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... by Quintero Vásquez, Gabriela Alejandra

“…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... by Quintero Vásquez, Gabriela Alejandra

“…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
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