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  1. 6941
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    Desarrollo de encapsulados de aceite de semilla de Sacha Inchi para la formulación de alimentos funcionales by Meneses-Gelves, J.A., Mendoza-Gamboa, D.F., Rodríguez-Cortina, A., Hernández-Carrión, M.

    Published 2023
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  2. 6942
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    Estabilización de antocianinas extraídas de jugo de granada usando arabinoxilanos extraídos de un subproducto de la industria cervecera by Jaguey-Hernández, Y., Castañeda-Ovando, A., Castañeda-Ovando, E.P., Tapia-Ignacio, C., Contreras-López, E., Gonzalez-Olivares, L.G.

    Published 2023
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  3. 6943
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    Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas) by Muñiz-Acuña, N.S., Báez-González, J.G., Castillo-Hernández, S.L., García-Márquez, E., Bautista-Villarreal, M.

    Published 2023
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  4. 6944
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    Improving the Cost Effectiveness of Shrimp Feeds by Allen Davis, D., A. Roy, Luke, Sookying, Daranee

    Published 2008
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  5. 6945
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    Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis by O. Cavalli, Ronaldo, C. Abreu, Paulo, Wasielesky, Wilson

    Published 2008
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  6. 6946
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    Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

    Published 2017
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  7. 6947
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    Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

    Published 2017
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  8. 6948
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    Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

    Published 2019
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  9. 6949
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    Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879) by Martínez Palacios, Carlos A., Toledo-Cuevas, Mayra, Racotta Dimitrov, Elias, Ríos-Durán, Ma. Gisela, Palacios Metchenov, Elena, Fonseca Madrigal, Jorge, Campos Mendoza, Antonio, Ross, L.G.

    Published 2019
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  10. 6950
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    Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

    Published 2019
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  11. 6951
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    Effects of Sterol Supplements (Cholesterol FG, Cholesterol SF, and Sterols M1M) on Growth and Survival of the Shrimp, Litopenaeus vannamei Boone. by Castille, Frank, Lawrence, Addison, Buisman, Peter, Drost, Rein

    Published 2019
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  12. 6952
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    Historia y Estatus Actual de la Digestibilidad y Algunas Características Físico-químicas de los Alimentos Comerciales para Camarón Usados en México. by Cruz-Suárez, Lucía Elizabeth, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Marín-Zaldivar, Lizbeth Fabiola, Guajardo-Barbosa, Claudio, Nieto-López, Martha, Salinas-Miller, América

    Published 2019
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  13. 6953
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    Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture by W. Hardy, Ronald, M. Gatlin III, Delbert

    Published 2019
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  14. 6954
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    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
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  15. 6955
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    The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

    Published 2019
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  16. 6956
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    The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

    Published 2019
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  17. 6957
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    Alimentación de camarones en relación a la actividad enzimática como una respuesta natural al ritmo circadiano y ciclo de muda by Molina, César, Cadena, Eduardo, Orellana, Fermin

    Published 2019
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  18. 6958
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    Resultados Preliminares del Cultivo Piloto Comercial de Pargo Lutjanus guttatus Criado en Laboratorio y Engordado en Jaulas Flotantes en el Noroeste Mexicano by Hernández, Crisantema, Hernández López, Carlos Humberto

    Published 2013
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  19. 6959
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    Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources by P. Bureau, Dominique

    Published 2011
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  20. 6960
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    Respuesta Inmune en Camarón Blanco, Litopenaeus vannamei, Expuesto a Infecciones Bacterianas y Virales by Campa-Córdova, Angel I., Luna-González, Antonio, Flores-Miranda, Ma. del Carmen, Pacheco-Marges, Ma. del Rosario, Ascencio-Valle, Felipe

    Published 2011
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