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    Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). por Medrano Macías, Julia Rosa

    Publicado 2017
    “…Additionally, it has been observed that the absorption of iodine induces beneficial effects related to increase in growth, antioxidant capacity and tolerance to oxidative stress in terrestrial plants. Therefore, this face of iodine use may encourage the interest of agronomic use in crops, providing additional advantages to biofortification. …”
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