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Uso de bacteroidales como rastreador de fuente de contaminación fecal en fresa y tomate contaminados artificialmente. por Hernández Rangel, Linda Gracia

“…No correlation between levels of Bacteroidales and traditional bacterial indicators was observed in samples contaminated with human and bovine faces. In all samples of contaminated vegetables, levels of Bacteroidales was 2 log CFU higher than traditional indicators; however, traditional indicators showed high variation and E. coli from bovine source was not detected in contaminated samples with lower concentrations (0.1 y 0.01 mg). …”
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Evaluación de microbiota de las costas de Sonora y Baja California contra cepas patógenas de Vibrio parahaemolyticus y Vibrio harveyi, agentes causales de la necrosis hepatopancreá... por Soto-Marfileñ, K.A., Galaviz-Silva, L., Molina-Garza, Z.J.

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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

“…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

“…These compounds are generated by the activity of certain genes, and although progress has been made in the investigation and it is known that the production of esters is influenced by factors such as strain, wort composition, temperature, pressure, amount of inoculum and dissolved oxygen ; still unknown levels of expression and interaction of these genes in different industrial fermentation conditions.In this paper we determine the level of expression of genes related to the biosynthesis of ethyl acetate and isoamyl acetate in the strains type lager 790 and 820. …”
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