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MANEJO DEL FUEGO EN HUMEDALES DE LA RESERVA DE BIÓSFERA LA ENCRUCIJADA by Barrios Calderón, Romeo de Jesús

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La autocomposición como una ventaja de la medición familiar en la legislación ecuatoriana by Parra Vicuña, Raúl, Sánchez García, Arnulfo

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CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO by Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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La evaluación en la teleformación y herramientas para la creación de exámenes by Altamirano Galván, Sandra Guadalupe

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Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices by Sánchez Castillo, Laura Margarita, Kubota, Tetsuya, Cantú Silva, Israel, Yáñez Díaz, María Inés, Hasnawir, Pequeño Ledezma, Miguel Angel

“…In other hand, results confirmed the negative relationship between diameter and tensile strength and diameter and modulus of elasticity. Pointing out that roots of bigger diameter have less tensile strength and elasticity. …”
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La ontología trágica de Miguel de Unamuno y la ontología de la in-razón de Quentin Meillassoux: El ser trágico unamuniano y la ontología de la in-razón de Meillassoux by Márquez Esquivel, Oscar Omar

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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. by Gómez Infante, Eduardo Alberto

“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. by Gómez Infante, Eduardo Alberto

“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México by Cruz Vega, Carlos Ramón

“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
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Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México by Cruz Vega, Carlos Ramón

“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
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Prácticas ecológicas con tabiques by Becerra Rodríguez, María Blanca, Franco Baltazar, Ángel Adad, Hernández Hernández, Arturo, López Navarro, Isabel Ernestina

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Las decisiones del general. Análisis crítico de la cultura y mentalidad bélica mexicana durante la Batalla de la Angostura by Rodríguez López, Andrés

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Reducción de los tiempos de cambio de modelo en los productos fabricados en una empresa manufacturera de aspiradoras by Morales Rodríguez, Mario Alberto, Cervantes Zubirías, Gabriela, Wong Gallegos, Juan Yared, Martínez Mendoza, Ronaldo

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La Evaluación en educación preescolar: El dilema docente by Zamora, Víctor Manuel

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¿Cuánto cuesta la calidad? by Cruz Álvarez, Jesús Gerardo

“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. The theory behind the quality cost is discussed and a case in the metropolitan area of Monterrey with the objective of exploring the fenomenon of quality and its imoact on the related costa is given. …”
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Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge by Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) by Cruz Reyes, Rafael

“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
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Evaluación de las competencias genéricas en el modelo dual del instituto tecnológico de Lázaro Cárdenas by Román Bautista, Miguel Ángel, Barrios Vargas, Ofelia, Rubio Cuevas, Adán, Casas Cárdenaz, Rafael

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Innovación en servicios en la era del conocimiento by Cruz, R.

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El Grupo Visegrado: una visión de Europa Central. Conversación con Lech Walesa by Negrín, Alejandro, Lozano, Pablo

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