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261
ON SOME SYSTEMS OF AESTHETIC CATEGORIES
Published 2021“…If 1. an object in general is what constitutes for the human consciousness an exterior al of reference,and 2. an aesthetic object, natural or artistic, is what may effect an aesthetic emotion.and 3. an aesthetic object can receive, beyond any emotional appreciation, a rational appreciation and the attribution of meaning and of value such that the intentionality of human consciousness is objectified,then, the elucidation of a whole axiology of the aesthetic object is possible.THIS ELUCIDATION of aesthetic objects is made through categories, i.e., through very general classes of appreciative notions. These general classes of notions are of the type Plato speaks of in the Sophist as the highest genera or kinds (megista gené).…”
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262
Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
Published 2010“…Despite good screening programs, selection of high quality raw materials and feed ingredients and good storage conditions it is very difficult to guarantee the absence of mycotoxins in aquaculture feeds. …”
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263
"Floc" Story
Published 2015“…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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264
Comunicación, crisis política y movilización social en América Latina (2019-2021)
Published 2022Get full text
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265
AMOR Y AMISTAD
Published 2022“… Aunque todo ser humano nace en el seno de una familia, cobijado con el manto protector del cariño familiar, puede llegar el momento de sentirse torturadoramente solo, abandonado, perdido en un mar de incertidumbre y riesgo. Ante todo habría que distinguir entre la soledad augusta -siempre poblada de compañías- y el aislamiento misantrópico, deshumanizado, desintegrador. …”
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266
Biotecnología de Proteínas Recombinantes para la Aplicación en Acuacultura
Published 2019“…Las Ciencias del Mar y la acuacultura no han quedado al margen de la aplicación de los nuevos avancesalcanzados en la Biotecnología Molecular y ésta última ha jugado un papel muy importante en el desarrollo dela Biotecnología de proteínas ya que gracias a la manipulación de genes ha sido posible producir grandescantidades de proteínas, muchas de éstas presentes en concentraciones muy bajas en su ambiente natural.En este trabajo se describen los enfoques que la acuacultura ha dado a la producción de proteínasrecombinantes. …”
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Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes
Published 2015“…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
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269
Fire response of the endangered Pinus culminicola stands after 18 years in Cerro El Potosí, northeast Mexico
Published 2017“…Main results: Recovery was very slow, with limited dense natural regeneration and very slow growth. …”
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270
Representación de la mujer en anuncios de revistas comerciales mexicanas
Published 2005Get full text
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272
Protein and Amino Acid Nutrition of Marine Fish Species
Published 2017“…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
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273
New Technologies in Extrusion Process for Shrimp Feed
Published 2011“…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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274
Fabricación de cementantes híbridos mediante la activación alcalina de eniza volante-OPC-caliza.
Published 2019“….; también se evaluó el comportamiento resistente ante al ataque químico con HCl y dos soluciones salinas Na2SO4 y agua de mar. Se elaboraron sistemas de concretos para estudiar el comportamiento mecano-físico de los mismos.…”
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275
Fabricación de cementantes híbridos mediante la activación alcalina de eniza volante-OPC-caliza.
Published 2019“….; también se evaluó el comportamiento resistente ante al ataque químico con HCl y dos soluciones salinas Na2SO4 y agua de mar. Se elaboraron sistemas de concretos para estudiar el comportamiento mecano-físico de los mismos.…”
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276
LA PROFECÍA DEL POETA
Published 2023“…Pero se supo que la sexta luna huyó torrente arriba, y que el mar recordó ¡de pronto! los nombres de todos sus ahogados. …”
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277
El chile
Published 2024“…Es una planta herbácea, erecta, perenne en zonas tropicales y anual en zonas templadas y se cultiva desde el nivel del mar hasta los 2500 m de altitud. Según la variedad se cosecha al alcanzar cierto tamaño o color y sus atributos como condimento son el color, la pungencia y el aroma. …”
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